Oven Baked Greek Chicken Breast Recipe
This Oven Baked Greek Chicken Breast recipe is a flavorful, healthy, and easy-to-make dish that’s bursting with Mediterranean flavors like olive oil, garlic, and oregano. Perfect for weeknight dinners or gatherings, it’s a dish that’s sure to impress with minimal effort.
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup olive oil
- 2 tbsp freshly squeezed lemon juice
- 3 cloves garlic minced
- 1 tbsp dried oregano
- Salt and freshly ground black pepper to taste
Instructions
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl. Whisk until well-blended.
- Place chicken breasts in a shallow dish or zip-top bag. Pour the marinade over, ensuring each piece is well-coated. Refrigerate for at least 1 hour (overnight for extra flavor).
- Preheat oven to 375°F (190°C). Arrange marinated chicken in a baking dish and pour any leftover marinade over the top.
- Bake for 25-30 minutes, until chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- Marinate the chicken for at least an hour for maximum flavor.
- Use fresh ingredients like garlic and lemon for the best taste.
- A meat thermometer helps ensure your chicken is perfectly cooked.
- Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months.