When I first baked these Pepperoni Rolls, I knew they would quickly become a family favorite. There’s just something so comforting about soft, fluffy bread filled with gooey melted mozzarella cheese and savory pepperoni, all rolled up into bite-sized perfection. They’re incredibly versatile too! Whether you’re looking for a quick snack, a fun appetizer for a party, or an easy lunchbox treat, these rolls have got you covered.
I love how simple they are to prepare while still delivering the flavors of a classic, homemade dish. Plus, dipping them in a little marinara or pizza sauce just takes them to a whole new level. Oh, and don’t worry if you’ve never baked before! This recipe is foolproof and guaranteed to make you feel like a pro. 🧑🍳 Let’s jump into why these irresistible rolls deserve a spot in your kitchen!
Why You’ll Love This Recipe?
Perfect for Any Occasion
Pepperoni rolls are not just for one type of meal or event. They work equally well as casual snacks, crowd-pleasing appetizers, or quick lunches. Imagine pulling out a tray of these warm, cheesy rolls at a party or serving them up on movie night. They’re always a hit! 🎬
Easy to Make
If you think baking bread sounds complicated, think again. With frozen bread dough as the base, this recipe drastically cuts prep time while still giving you that homemade feel. All you have to do is roll, stuff, and bake. Minimal effort, maximum flavor!
Customizable to Your Taste
Don’t feel like sticking to pepperoni? These rolls offer the perfect canvas for experimenting. Try swapping in ham, turkey, or even veggies. Want extra cheese? Go for it! Add your signature twist to make these rolls exactly how you like them.
Kid-Friendly and Portable
Not only are they easy to hold and eat, but kids love them too! Whether you’re packing a lunchbox or looking for an after-school snack, these rolls are the answer. And bonus, they’re easy to take on the go!
Cooking Time
Here’s how long it takes to whip up these tasty rolls from start to finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Ingredients
Here’s a quick rundown of what you’ll need to make these delicious Pepperoni Rolls.
- Frozen bread dough, thawed
- Pepperoni slices
- Mozzarella cheese
- Italian seasoning
- Egg
- Water
Variations
- Swap the Meat: Try ham, turkey, or even salami for a twist. For a vegetarian version, roasted bell peppers or sautéed mushrooms work beautifully.
- Cheese Options: Use cheddar, provolone, or pepper Jack for different flavors. Fresh mozzarella also adds a luxurious touch.
- Spices: Sprinkle in some red pepper flakes for added heat or oregano for an herbal kick.
Equipment You’ll Need
- Baking Sheet: To ensure even baking for the rolls.
- Mixing Bowl: Perfect for whisking the egg wash.
- Pastry Brush: For coating the rolls with that golden egg wash.
- Sharp Knife: To cut the dough into even portions.
How to Make Pepperoni Rolls?
Pepperoni rolls are a delicious and easy-to-make snack, featuring soft, golden dough wrapped around savory pepperoni and melty cheese. They’re perfect for game days, parties, or a quick bite on the go. Follow these step-by-step instructions to make homemade pepperoni rolls!
Prep Your Dough 🍞
Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the thawed bread dough on a clean surface and cut it into eight equal parts. Use your hands to flatten each piece into a 4×4-inch square. This will be the base for your yummy filling!
Add the Filling 🧀
Lay two slices of pepperoni in the center of each piece of dough. Then place a piece of mozzarella cheese on top of the pepperoni. Sprinkle lightly with Italian seasoning. Repeat the process for all the dough pieces.
Roll and Seal 🚩
Fold the edges of the dough over the pepperoni and cheese filling. Roll it up tightly and pinch the seams to make sure it’s sealed. Place each roll seam-side down on the prepared baking sheet, leaving a little space between each one.
Brush and Bake 🥐
Mix the egg and a splash of water in a small bowl to make an egg wash. Use a pastry brush to coat the tops of the rolls. This step will give them that shiny, appetizing golden brown appearance. Bake for 10–12 minutes until the rolls are beautifully golden. Cool slightly, then serve warm with marinara sauce for dipping. Yum! 😍
Tips for Making the Recipe
Don’t Skip the Egg Wash: It’s the secret to a shiny, bakery-style finish that makes the rolls look as good as they taste.
Seal the Edges: To avoid cheese oozing out during baking, pinch the seams tightly before placing them on the tray.
Use Parchment Paper: This helps prevent sticking and makes cleanup much easier.
How to Serve Pepperoni Rolls?
Serve these rolls warm for the best flavor experience! If you’re hosting a gathering, place them on a large plate or serving board with a bowl of marinara sauce or ranch dressing for dipping. For a casual snack, pair them with a cold glass of iced tea or soda.
To make them look extra appealing, sprinkle a little grated Parmesan and chopped parsley on top right before serving. Not only does it boost flavor, but it also makes the rolls look fancy enough for any occasion.
Make Ahead and Storage
Make Ahead
Pepperoni Rolls are ideal for meal prepping. Assemble the rolls and store them in the fridge until you’re ready to bake. All that’s left to do is pop them into the oven for fresh-baked goodness!
Storage
- Refrigeration: Store leftover rolls in an airtight container in the fridge for up to a week. Reheat them in the oven or toaster oven to restore their crispy exterior. Avoid microwaving, as it can make the bread soggy.
- Freezing: These rolls freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. When you’re ready to eat, defrost and warm in the oven for a quick snack or meal.
And that’s it! These Pepperoni Rolls are the ultimate combination of taste, convenience, and fun. Whether you’re serving them to a crowd or enjoying them solo, you’ll love how easy and delicious they are. Go ahead and make a batch today—you’ll thank yourself later! 😊
Easy Pepperoni Rolls Recipe
Ingredients
- 16 ounces frozen bread dough thawed as per package instructions
- 16 slices of pepperoni
- 4 mozzarella cheese slices cut into quarters
- ½ teaspoon Italian seasoning
- 1 large egg beaten
- A splash of water
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the thawed bread dough on a clean surface and cut it into eight equal parts. Use your hands to flatten each piece into a 4×4-inch square. This will be the base for your yummy filling!
- Lay two slices of pepperoni in the center of each piece of dough. Then place a piece of mozzarella cheese on top of the pepperoni. Sprinkle lightly with Italian seasoning. Repeat the process for all the dough pieces.
- Fold the edges of the dough over the pepperoni and cheese filling. Roll it up tightly and pinch the seams to make sure it’s sealed. Place each roll seam-side down on the prepared baking sheet, leaving a little space between each one.
- Mix the egg and a splash of water in a small bowl to make an egg wash. Use a pastry brush to coat the tops of the rolls. This step will give them that shiny, appetizing golden brown appearance. Bake for 10–12 minutes until the rolls are beautifully golden. Cool slightly, then serve warm with marinara sauce for dipping. Yum!
Notes
- Egg Wash for Shine: Brushing with egg wash gives a golden, glossy finish.
- Seal Tightly: Pinch seams well to keep the cheese inside while baking.
- Parchment Paper Tip: Prevents sticking and makes cleanup effortless.
