Easy Pepperoni Rolls Recipe
These homemade pepperoni rolls are a delicious blend of soft, golden-baked dough filled with melty mozzarella and zesty pepperoni. A touch of Italian seasoning enhances the flavor, while an egg wash gives them a perfect glossy finish. They’re easy to make and great for snacking, appetizers, or lunch. Serve with marinara sauce for the ultimate dipping experience!
Ingredients
- 16 ounces frozen bread dough thawed as per package instructions
- 16 slices of pepperoni
- 4 mozzarella cheese slices cut into quarters
- ½ teaspoon Italian seasoning
- 1 large egg beaten
- A splash of water
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the thawed bread dough on a clean surface and cut it into eight equal parts. Use your hands to flatten each piece into a 4×4-inch square. This will be the base for your yummy filling!
- Lay two slices of pepperoni in the center of each piece of dough. Then place a piece of mozzarella cheese on top of the pepperoni. Sprinkle lightly with Italian seasoning. Repeat the process for all the dough pieces.
- Fold the edges of the dough over the pepperoni and cheese filling. Roll it up tightly and pinch the seams to make sure it’s sealed. Place each roll seam-side down on the prepared baking sheet, leaving a little space between each one.
- Mix the egg and a splash of water in a small bowl to make an egg wash. Use a pastry brush to coat the tops of the rolls. This step will give them that shiny, appetizing golden brown appearance. Bake for 10–12 minutes until the rolls are beautifully golden. Cool slightly, then serve warm with marinara sauce for dipping. Yum!
Notes
- Egg Wash for Shine: Brushing with egg wash gives a golden, glossy finish.
- Seal Tightly: Pinch seams well to keep the cheese inside while baking.
- Parchment Paper Tip: Prevents sticking and makes cleanup effortless.