Have you ever seasoned a steak so perfectly that every bite made you savor the magic of your creation? That’s exactly how I felt when I first tried this ribeye steak marinade recipe. It’s a game-changer for flavor, adding a wonderful blend of savory, tangy, and spicy notes to tender ribeye steaks.
Whether you’re hosting a backyard barbecue or just treating yourself, this marinade ensures the perfect steak every time. Trust me, it’ll make you proud of your skills in the kitchen!
Ingredient
Here’s what you’ll need to make this flavorful marinade:
- ½ cup soy sauce
- 1 tablespoon lemon juice
- ¼ cup Worcestershire sauce
- 2 tablespoons butter
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 2 teaspoons onion powder
- 2 teaspoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon Frank’s RedHot sauce
- ½ teaspoon black pepper
Note: This marinade is suitable for two medium-sized ribeye steaks.
Variations
Want to switch things up? Here are a few ideas to make the recipe suit your preferences!
- Low-Sodium: Use low-sodium soy sauce and swap garlic salt for garlic powder.
- Sugar-Free: Skip the brown sugar and use a sugar-free substitute or stevia.
- Spicier Option: Add extra hot sauce or a pinch of cayenne for more heat.
- Herby Twist: Toss in fresh rosemary or thyme for an aromatic touch.
- Butter-Free: Replace butter with olive oil or avocado oil for a dairy-free marinade.
Cooking Time
- Prep Time: 5 minutes
- Marinating Time: Minimum 2 hours (up to 12 hours for maximum flavor)
- Total Time: 2 hours 5 minutes
Equipment You Need
You don’t need much to whip up this fantastic marinade.
- Immersion blender or mixer – For blending the ingredients into a smooth marinade.
- Large glass dish or resealable bag – To soak your ribeye steaks evenly in the marinade.
- Paper towels – To pat the steaks dry before cooking.
How to Make Ribeye Steak Marinade?
Creating this marinade is incredibly easy, and the results are well worth it! Follow these simple steps to make your steaks the star of your next meal.
Blend the Marinade
Start by adding all the ingredients into a blender or using an immersion blender if you’re like me and love minimizing clean-up. The blend should result in a smooth marinade that’s packed with layers of flavor.
Marinate the Steaks
Transfer the marinade into a glass dish or a resealable plastic bag. Add the ribeye steaks, ensuring they’re fully covered by the marinade. Place everything in the fridge and allow the steaks to marinate for at least two hours. If time permits, marinate them overnight for even more flavor.
Prepare for Cooking
After marinating, remove the steaks and pat them dry with paper towels. Doing this helps them achieve a beautiful crust when cooked. Allow the steaks to rest at room temperature for about 20-30 minutes before cooking.
Cook the Steaks
Grill, pan-sear, or even broil your ribeye steaks to your preferred doneness. Each method locks in the garlic, butter, and Worcestershire flavors that the marinade brings. Savor the aroma wafting through your kitchen as they cook!
Chill and Serve
Once cooked, allow the steaks to rest for 5 minutes to retain their juices. Slice and serve immediately for the best steak experience.
Why You’ll Love This Recipe?
This marinade is a true winner! Here’s why you’ll want to make it over and over again:
- Packed with rich, savory flavors.
- Easy to make with simple pantry ingredients.
- Versatile for other cuts of steak or protein.
- Helps create tender, juicy, and perfectly seasoned steak.
- Customizable to suit different diets or preferences.
How to Serve Ribeye Steak Marinade?
When it comes to plating, presentation matters! Slice the steak neatly and arrange it on a platter. Amp up the visuals by garnishing with fresh parsley or rosemary sprigs.
Pair your steak with some hearty garlic mashed potatoes, buttery asparagus, or a crisp wedge salad. For a complete steakhouse feel, serve alongside a warm French onion soup or a robust red wine like cabernet sauvignon.
Nutritional Information
This marinade not only enhances flavor but also doesn’t add excessive calories. Here’s the approximate breakdown for a serving of marinade only (per steak):
- Calories: 198
- Protein: 7g
- Carbohydrates: 18g
- Fat: 12g
Note: Nutritional values may change depending on how much marinade gets absorbed.
Make Ahead and Storage
Making this marinade in advance is a great idea for busy days.
Prepare the marinade and store it in an airtight container in the refrigerator for up to 4-5 days. If you’re planning to marinate steaks ahead of time, keep them in the marinade for 2-12 hours in the refrigerator. For longer storage, you can freeze marinated steaks in a freezer-safe bag for up to three months. Just thaw in the fridge overnight before cooking.
Leftover cooked steaks? Store them in an airtight container in the fridge for up to three days or freeze for a month. To reheat, gently warm them over low heat to maintain tenderness.
Tips for Making the Recipe
After trying this recipe, I’ve picked up a few tips to make it even better!
- Use good-quality ribeye steaks for the juiciest results.
- Always pat steaks dry after marinating to avoid steaming them while cooking.
- Don’t marinate for more than 12 hours; the acidity may break down the meat too much.
- Opt for fresh garlic over pre-minced for a punch of flavor.
- If grilling, keep a close eye on the steaks to avoid overcooking and drying them out.
Cooking steak doesn’t have to be intimidating. This marinade simplifies things while delivering restaurant-quality results. Trust me, you’ll love how it transforms your meals!
Ribeye Steak Marinade Recipe
Ingredients
- ½ cup soy sauce
- 1 tablespoon lemon juice
- ¼ cup Worcestershire sauce
- 2 tablespoons butter
- 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 2 teaspoons onion powder
- 2 teaspoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon Frank’s RedHot sauce
- ½ teaspoon black pepper
Instructions
- Start by adding all the ingredients into a blender or using an immersion blender if you’re like me and love minimizing clean-up. The blend should result in a smooth marinade that’s packed with layers of flavor.
- Transfer the marinade into a glass dish or a resealable plastic bag. Add the ribeye steaks, ensuring they’re fully covered by the marinade. Place everything in the fridge and allow the steaks to marinate for at least two hours. If time permits, marinate them overnight for even more flavor.
- After marinating, remove the steaks and pat them dry with paper towels. Doing this helps them achieve a beautiful crust when cooked. Allow the steaks to rest at room temperature for about 20-30 minutes before cooking.
- Grill, pan-sear, or even broil your ribeye steaks to your preferred doneness. Each method locks in the garlic, butter, and Worcestershire flavors that the marinade brings. Savor the aroma wafting through your kitchen as they cook!
- Once cooked, allow the steaks to rest for 5 minutes to retain their juices. Slice and serve immediately for the best steak experience.
Notes
- Use good-quality ribeye steaks for the juiciest results.
- Always pat steaks dry after marinating to avoid steaming them while cooking.
- Don’t marinate for more than 12 hours; the acidity may break down the meat too much.
- Opt for fresh garlic over pre-minced for a punch of flavor.
- If grilling, keep a close eye on the steaks to avoid overcooking and drying them out.
