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ribeye steak marinade

Ribeye Steak Marinade Recipe

Rebecca
Have you ever seasoned a steak so perfectly that every bite made you savor the magic of your creation? That’s exactly how I felt when I first tried this ribeye steak marinade recipe. It's a game-changer for flavor, adding a wonderful blend of savory, tangy, and spicy notes to tender ribeye steaks.
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Prep Time 5 minutes
Cook Time 2 hours

Ingredients
  

  • ½ cup soy sauce
  • 1 tablespoon lemon juice
  • ¼ cup Worcestershire sauce
  • 2 tablespoons butter
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 2 teaspoons onion powder
  • 2 teaspoons brown sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon Frank’s RedHot sauce
  • ½ teaspoon black pepper

Instructions
 

  • Start by adding all the ingredients into a blender or using an immersion blender if you’re like me and love minimizing clean-up. The blend should result in a smooth marinade that's packed with layers of flavor.
  • Transfer the marinade into a glass dish or a resealable plastic bag. Add the ribeye steaks, ensuring they’re fully covered by the marinade. Place everything in the fridge and allow the steaks to marinate for at least two hours. If time permits, marinate them overnight for even more flavor.
  • After marinating, remove the steaks and pat them dry with paper towels. Doing this helps them achieve a beautiful crust when cooked. Allow the steaks to rest at room temperature for about 20-30 minutes before cooking.
  • Grill, pan-sear, or even broil your ribeye steaks to your preferred doneness. Each method locks in the garlic, butter, and Worcestershire flavors that the marinade brings. Savor the aroma wafting through your kitchen as they cook!
  • Once cooked, allow the steaks to rest for 5 minutes to retain their juices. Slice and serve immediately for the best steak experience.

Notes

  • Use good-quality ribeye steaks for the juiciest results.
  • Always pat steaks dry after marinating to avoid steaming them while cooking.
  • Don’t marinate for more than 12 hours; the acidity may break down the meat too much.
  • Opt for fresh garlic over pre-minced for a punch of flavor.
  • If grilling, keep a close eye on the steaks to avoid overcooking and drying them out.
Keyword Ribeye Steak Marinade Recipe