Looking for a quick, comforting, and flavorful dish? Rotisserie chicken mushroom soup is a crowd-pleaser that combines the rich flavors of tender chicken and earthy mushrooms in a creamy broth.
Perfect for warming you up on chilly days or when you want an easy dinner favorite, this recipe is the ultimate hearty meal that doesn’t skimp on taste or simplicity.
Preparation and Cooking Time
Knowing how much time each recipe takes is key to planning your meals. Here’s the breakdown for this savory soup:
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
With just over half an hour, you can whip up this dish with a handful of simple ingredients and minimal hassle.
Essential Kitchen Tools for Easy Cooking
Every great recipe starts with the right tools. To make this rotisserie chicken mushroom soup as seamless as possible, have these kitchen tools handy:
- Large stockpot or Dutch oven: Perfect for cooking all the ingredients evenly.
- Cutting board and knife: For dicing vegetables and chopping chicken.
- Wooden spoon or ladle: To stir and serve your soup.
- Measuring cups and spoons: To ensure you get the right balance of ingredients.
- Immersion blender (optional): For blending a portion of the soup to make it creamier.
Once you have these items ready, cooking becomes a breeze!
Ingredients You’ll Need
What makes this recipe a winner is its simplicity. You’ll use these easy-to-find ingredients to build layers of flavor:
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika (optional, for added depth)
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken (dark and white meat)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup chopped celery
- 1/2 cup diced carrots
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Each ingredient complements the rotisserie chicken and mushrooms, ensuring a rich yet balanced dish.
Step-by-Step Instructions for Rotisserie Chicken Mushroom Soup Recipe
Rotisserie chicken mushroom soup is a rich and comforting dish made with tender chicken, earthy mushrooms, and a flavorful broth. It’s an easy and satisfying meal that comes together quickly. Follow these step-by-step instructions to make a delicious bowl of rotisserie chicken mushroom soup!
Step 1: Sauté the Aromatics
Start by heating your olive oil or butter in a large stockpot over medium heat. Toss in the diced onion and garlic and sauté for about 3 minutes, or until fragrant and translucent. This creates the base of your soup, laying down a backdrop of rich aroma.
Step 2: Add the Mushrooms and Seasonings
Next, stir in the mushrooms and cook until softened, about 5 minutes. Sprinkle in the dried thyme, smoked paprika (if using), and a pinch of salt and pepper. The mushrooms will absorb these seasonings, enhancing their natural earthy flavor.
Step 3: Build the Soup Base
Pour in the chicken broth and stir in the diced celery and carrots. Bring this mixture to a gentle boil. Lower the heat to a simmer and cook for about 10 minutes, allowing the vegetables to become tender.
Step 4: Add the Chicken and Cream
Gently fold in the shredded rotisserie chicken and pour in the heavy cream. Simmer for another 5–10 minutes until heated through. If you’d like a thicker soup, you can blend a portion of the mixture using an immersion blender.
Step 5: Taste and Adjust
Taste your soup and adjust the seasoning with more salt and pepper as needed. For an extra flavor boost, sprinkle freshly chopped parsley on top before serving.
Pro Tips for the Best Rotisserie Chicken Mushroom Soup
- Use fresh mushrooms. Cremini or button mushrooms work best, but feel free to use a mix if you’re feeling adventurous.
- Don’t overcook the chicken. Rotisserie chicken is already cooked, so only heat it through to keep it tender.
- Thicken the soup. For a thicker consistency, whisk 1 tablespoon of flour or cornstarch into the cream before adding it to the soup.
Why Rotisserie Chicken Elevates This Recipe
Rotisserie chicken is a lifesaver when you’re short on time. It’s already perfectly cooked and seasoned, which means fewer steps for you and more depth of flavor in your dish. Plus, using store-bought rotisserie chicken cuts prep time dramatically. If you’ve got leftover chicken, this recipe ensures nothing goes to waste!
Variations to Try
- Keto-Friendly Version: Skip the carrots, use almond milk instead of heavy cream, and add more mushrooms for a low-carb twist.
- Add Grains: Stir in cooked rice, quinoa, or barley for added texture and a heartier meal.
- Vegan Option: Replace chicken with plant-based protein and use vegetable broth and coconut cream for a dairy-free alternative.
Experiment with these ideas to make this recipe your own.
Storing and Reheating Leftovers
If you have leftovers (which might be a rarity!), store them properly to enjoy later:
- Refrigerate in an airtight container for up to 3 days.
- Freeze in individual portions for up to 3 months.
- Reheat gently on the stove over low heat, adding a splash of broth or cream if the soup thickens too much during storage.
With these tips, you can savor this soup whenever the craving strikes.
Health Benefits of Rotisserie Chicken Mushroom Soup
Not only is this soup delicious, but it’s also full of nutrients. The mushrooms pack a punch of antioxidants and vitamins, while the chicken provides a healthy dose of protein to keep you full. Carrots and celery add fiber and essential nutrients, making this dish as good for your body as it is for your soul.
Wrapping Up
Rotisserie chicken mushroom soup is a recipe you’ll want to keep in your back pocket for those days when you need a comforting, satisfying meal without spending hours in the kitchen. By combining simple, wholesome ingredients, you can create a dish that’s not only rich in flavor but also easy to customize.
Whether you’re cooking for your family, meal-prepping for the week, or simply enjoying a quiet night in, this soup is sure to hit the spot.
Rotisserie Chicken Mushroom Soup Recipe
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion diced
- 3 garlic cloves minced
- 2 cups cremini or button mushrooms sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika optional, for added depth
- 4 cups low-sodium chicken broth
- 2 cups shredded rotisserie chicken dark and white meat
- 1 cup heavy cream or half-and-half for a lighter option
- 1/2 cup chopped celery
- 1/2 cup diced carrots
- Salt and pepper to taste
- Fresh parsley optional for garnish
Instructions
- Start by heating your olive oil or butter in a large stockpot over medium heat. Toss in the diced onion and garlic and sauté for about 3 minutes, or until fragrant and translucent. This creates the base of your soup, laying down a backdrop of rich aroma.
- Next, stir in the mushrooms and cook until softened, about 5 minutes. Sprinkle in the dried thyme, smoked paprika (if using), and a pinch of salt and pepper. The mushrooms will absorb these seasonings, enhancing their natural earthy flavor.
- Pour in the chicken broth and stir in the diced celery and carrots. Bring this mixture to a gentle boil. Lower the heat to a simmer and cook for about 10 minutes, allowing the vegetables to become tender.
- Gently fold in the shredded rotisserie chicken and pour in the heavy cream. Simmer for another 5–10 minutes until heated through. If you’d like a thicker soup, you can blend a portion of the mixture using an immersion blender.
- Taste your soup and adjust the seasoning with more salt and pepper as needed. For an extra flavor boost, sprinkle freshly chopped parsley on top before serving.
Notes
- Use fresh mushrooms. Cremini or button mushrooms work best, but feel free to use a mix if you’re feeling adventurous.
- Don’t overcook the chicken. Rotisserie chicken is already cooked, so only heat it through to keep it tender.
- Thicken the soup. For a thicker consistency, whisk 1 tablespoon of flour or cornstarch into the cream before adding it to the soup.
