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Rotisserie Chicken Mushroom Soup Recipe

Rotisserie Chicken Mushroom Soup Recipe

Rebecca
Looking for a quick, comforting, and flavorful dish? Rotisserie chicken mushroom soup is a crowd-pleaser that combines the rich flavors of tender chicken and earthy mushrooms in a creamy broth.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup

Ingredients
  

  • 2 tablespoons olive oil or butter
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 2 cups cremini or button mushrooms sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika optional, for added depth
  • 4 cups low-sodium chicken broth
  • 2 cups shredded rotisserie chicken dark and white meat
  • 1 cup heavy cream or half-and-half for a lighter option
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots
  • Salt and pepper to taste
  • Fresh parsley optional for garnish

Instructions
 

  • Start by heating your olive oil or butter in a large stockpot over medium heat. Toss in the diced onion and garlic and sauté for about 3 minutes, or until fragrant and translucent. This creates the base of your soup, laying down a backdrop of rich aroma.
  • Next, stir in the mushrooms and cook until softened, about 5 minutes. Sprinkle in the dried thyme, smoked paprika (if using), and a pinch of salt and pepper. The mushrooms will absorb these seasonings, enhancing their natural earthy flavor.
  • Pour in the chicken broth and stir in the diced celery and carrots. Bring this mixture to a gentle boil. Lower the heat to a simmer and cook for about 10 minutes, allowing the vegetables to become tender.
  • Gently fold in the shredded rotisserie chicken and pour in the heavy cream. Simmer for another 5–10 minutes until heated through. If you’d like a thicker soup, you can blend a portion of the mixture using an immersion blender.
  • Taste your soup and adjust the seasoning with more salt and pepper as needed. For an extra flavor boost, sprinkle freshly chopped parsley on top before serving.

Notes

  1. Use fresh mushrooms. Cremini or button mushrooms work best, but feel free to use a mix if you’re feeling adventurous.
  2. Don’t overcook the chicken. Rotisserie chicken is already cooked, so only heat it through to keep it tender.
  3. Thicken the soup. For a thicker consistency, whisk 1 tablespoon of flour or cornstarch into the cream before adding it to the soup.
Keyword Rotisserie Chicken Mushroom Soup Recipe