The other day, I found myself craving something warm, hearty, and comforting. I decided to try making Sausage Potato and Kale Soup, and it was nothing short of magic in a pot! The creamy broth combined with the smoky, savory sausage, tender potatoes, and fresh kale created flavors that were simple yet so satisfying.
What made this soup even better was how easy and quick it was to prepare. It’s one of those recipes that fills your home with a delicious aroma and makes you feel like a chef without spending hours in the kitchen! Whether you’re cooking for your family or just treating yourself, this soup is the ultimate meal to warm your soul.
Why You’ll Love This Recipe?
This soup ticks all the boxes for a delicious, comforting meal that anyone can enjoy!
Simple and Quick to Make
Even on the busiest days, this recipe comes together effortlessly. With minimal prep and some simmering on the stove, you’ll have a hearty meal ready in no time.
Packed with Flavor
The combination of Italian sausage, tender potatoes, and kale, all simmered in a creamy, flavorful broth, guarantees every spoonful is satisfying and delicious.
Highly Nutritious
With wholesome ingredients like kale and potatoes, this soup offers comfort without compromising on nutrition. Plus, you can easily customize the ingredients based on your preferences.
One-Pot Wonder
Say goodbye to a pile of dishes! Everything cooks in one pot, making cleanup a breeze and the process seamless.
Perfect for Any Occasion
Whether it’s a chilly weekday evening or a special gathering with friends, this soup is bound to impress everyone who tries it!
Cooking Time
Here’s a quick look at the time you’ll need for this wholesome recipe.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Ingredients
A simple list of wholesome ingredients makes this dish easy to put together!
- Italian sausage
- Half-and-half
- Potatoes
- Chicken broth
- Whole milk
- Onion
- Dried oregano
- Red pepper flakes
- Ground black pepper
- Kale
Variations
Make this recipe uniquely yours with these easy swaps and add-ins!
Ingredient Options
- Go Dairy-Free: Swap half-and-half and whole milk for a plant-based alternative like almond or coconut milk.
- Spice It Up: Add more red pepper flakes for an extra kick of heat.
- Extra Veggies: Throw in some carrots, celery, or even diced tomatoes for added flavor and nutrients.
- Switch the Meat: Try turkey sausage, chicken sausage, or even make a vegetarian version with plant-based sausage.
Equipment Needed
Having the right tools makes preparing this dish even simpler.
- Large Soup Pot: Ideal for simmering all the ingredients together.
- Sharp Knife: Perfect for chopping potatoes and onions.
- Ladle: Makes serving the soup easy and mess-free.
How to Make Sausage, Potato, and Kale Soup?
With these simple steps, you’ll have a pot of hearty soup ready to enjoy in no time.
Brown the Sausage 🍳
Start by browning the sausage in a large soup pot over medium-high heat. Cook for about 10 minutes, stirring occasionally, until it’s fully cooked and golden. Drain any excess fat from the pot.
Add the Broth and Potatoes 🥔
Once the sausage is browned, add the chicken broth, potatoes, and seasonings like dried oregano, red pepper flakes, and black pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for about 30 minutes or until the potatoes are tender.
Stir in Cream and Kale 🥬
Now it’s time for the magic! Add the half-and-half, whole milk, and kale to the soup. Stir everything together and let it simmer for an additional 10 minutes until the kale is tender and the flavors meld beautifully.
Serve and Enjoy 🍲
Ladle the soup into bowls, garnish with a sprinkle of red pepper flakes or freshly cracked black pepper, and enjoy it warm with crusty bread or crackers on the side for an extra treat!
Tips for Making the Recipe
Ensure your soup turns out perfect with these simple tips.
- Prep Ingredients in Advance: Chop your veggies and measure your ingredients before starting to keep the process quick and smooth.
- Use Fresh Kale: Fresh kale adds a delightful texture, but if you’re short on time, you can also use frozen kale.
- Taste and Adjust Seasonings: Always taste the soup before serving and adjust the salt, pepper, or heat as needed.
- Cut Uniform Potato Cubes: For even cooking, make sure the potatoes are cut into similar-sized pieces.
How to Serve Sausage, Potato, and Kale Soup?
This soup is versatile and can be paired with a variety of sides or presented elegantly.
Serve it in deep bowls, garnished with an extra dash of red pepper flakes or a drizzle of olive oil for added richness. Pair it with a crusty baguette, garlic bread, or a fresh green salad for a complete meal. For extra indulgence, top it with freshly grated Parmesan cheese or crumbled bacon!
Nutritional Information
Here’s a quick overview of the nutritional breakdown per serving.
- Calories: 266
- Protein: 11g
- Carbohydrates: 16g
- Fat: 18g
Make Ahead and Storage
This soup is perfect for meal prep and stores well, so you can enjoy it again and again!
Refrigeration
Once the soup has cooled, transfer it to an airtight container and store it in the fridge for up to 4 days. To reheat, warm it gently on the stove over low heat, stirring occasionally to ensure the creamy broth doesn’t separate.
Freezing
For longer storage, this soup can be frozen for up to 3 months. Allow it to cool completely before freezing in individual portions. Thaw overnight in the refrigerator and reheat it on the stovetop when ready to enjoy.
Sausage Potato and Kale Soup is the ultimate combination of comfort, flavor, and simplicity. With its creamy broth, tender veggies, and perfectly seasoned sausage, every bite is like a warm hug. Whether you’re cooking for yourself or serving guests, this one-pot wonder is guaranteed to impress. Give it a try, and you’ll fall in love with how easy and delicious it is!
For a visual guide, watch the full recipe video here:
Sausage Potato and Kale Soup Recipe
Ingredients
- Italian sausage
- Half-and-half
- Potatoes
- Chicken broth
- Whole milk
- Onion
- Dried oregano
- Red pepper flakes
- Ground black pepper
- Kale
Instructions
- Start by browning the sausage in a large soup pot over medium-high heat. Cook for about 10 minutes, stirring occasionally, until it’s fully cooked and golden. Drain any excess fat from the pot.
- Once the sausage is browned, add the chicken broth, potatoes, and seasonings like dried oregano, red pepper flakes, and black pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for about 30 minutes or until the potatoes are tender.
- Now it’s time for the magic! Add the half-and-half, whole milk, and kale to the soup. Stir everything together and let it simmer for an additional 10 minutes until the kale is tender and the flavors meld beautifully.
- Ladle the soup into bowls, garnish with a sprinkle of red pepper flakes or freshly cracked black pepper, and enjoy it warm with crusty bread or crackers on the side for an extra treat!
Notes
- Prep Ingredients in Advance: Chop your veggies and measure your ingredients before starting to keep the process quick and smooth.
- Use Fresh Kale: Fresh kale adds a delightful texture, but if you’re short on time, you can also use frozen kale.
- Taste and Adjust Seasonings: Always taste the soup before serving and adjust the salt, pepper, or heat as needed.
- Cut Uniform Potato Cubes: For even cooking, make sure the potatoes are cut into similar-sized pieces.
