Sausage Potato and Kale Soup Recipe
The other day, I found myself craving something warm, hearty, and comforting. I decided to try making Sausage Potato and Kale Soup, and it was nothing short of magic in a pot! The creamy broth combined with the smoky, savory sausage, tender potatoes, and fresh kale created flavors that were simple yet so satisfying.
Ingredients
- Italian sausage
- Half-and-half
- Potatoes
- Chicken broth
- Whole milk
- Onion
- Dried oregano
- Red pepper flakes
- Ground black pepper
- Kale
Instructions
- Start by browning the sausage in a large soup pot over medium-high heat. Cook for about 10 minutes, stirring occasionally, until it’s fully cooked and golden. Drain any excess fat from the pot.
- Once the sausage is browned, add the chicken broth, potatoes, and seasonings like dried oregano, red pepper flakes, and black pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for about 30 minutes or until the potatoes are tender.
- Now it’s time for the magic! Add the half-and-half, whole milk, and kale to the soup. Stir everything together and let it simmer for an additional 10 minutes until the kale is tender and the flavors meld beautifully.
- Ladle the soup into bowls, garnish with a sprinkle of red pepper flakes or freshly cracked black pepper, and enjoy it warm with crusty bread or crackers on the side for an extra treat!
Notes
- Prep Ingredients in Advance: Chop your veggies and measure your ingredients before starting to keep the process quick and smooth.
- Use Fresh Kale: Fresh kale adds a delightful texture, but if you’re short on time, you can also use frozen kale.
- Taste and Adjust Seasonings: Always taste the soup before serving and adjust the salt, pepper, or heat as needed.
- Cut Uniform Potato Cubes: For even cooking, make sure the potatoes are cut into similar-sized pieces.