If you’re like me, finding recipes that are both flavorful and easy to make is the ultimate win. This Sesame Ginger Beef dish quickly became one of my go-to dinners because it’s packed with bold flavors and takes minimal effort. The combination of tender beef, ginger, and sesame just melts in your mouth.

This dish reminds me of the delightful Honey Soy Crispy Beef and Noodles Recipe for its sweet yet savory twist. I love how versatile it is; whether I’m in the mood for rice, noodles, or something lighter, it always delivers. Trust me, once you try it, it’ll be your favorite too!

Ingredients

1 lb flank steak, thinly sliced
1/3 cup soy sauce
2 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp fresh ginger, minced
2 cloves garlic, minced
2 tbsp honey
1 tbsp cornstarch
Salt and pepper, to taste
2 tbsp vegetable oil, divided
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snow peas
2 green onions, chopped
1 tbsp sesame seeds
Steamed rice or cooked noodles, for serving

Note: This recipe serves 4.

Variations

Low-sodium option: Use low-sodium soy sauce to cut down on salt.
Spicy version: Add chili flakes or a splash of sriracha to the marinade.
Vegetarian alternative: Swap the beef for tofu and replace honey with maple syrup for a vegan option.
Gluten-free option: Use tamari instead of soy sauce and arrowroot powder instead of cornstarch.

Cooking Time

Prep Time: 10 minutes
Marinating Time: 30 minutes
Cooking Time: 8 minutes
Total Time: 48 minutes

Equipment You’ll Need

Mixing Bowl – For preparing the marinade.
Knife and Cutting Board – To slice the beef and veggies.
Large Skillet or Wok – Ideal for stir-frying everything evenly.
Tongs or Spatula – To toss and cook ingredients without a mess.

How to Make Sesame Ginger Beef?

This recipe is super simple, and every step builds on creating an irresistible dish. Let’s get started.

Marinate the Beef 🥩

The first step is to build flavor into the beef. Combine soy sauce, sesame oil, rice vinegar, fresh ginger, garlic, honey, and cornstarch in a mixing bowl. Add a little salt and pepper for seasoning. Toss the thinly sliced beef into the mixture, making sure each piece is well-coated. Cover the bowl and marinate in the fridge for at least 30 minutes. Trust me, this step makes all the difference!

Stir-Fry the Beef 🍳

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, cook the marinated beef in small batches for 2–3 minutes. Stir frequently, and don’t overcook to keep it tender. Remove the beef from the skillet once it’s cooked and set it aside.

Cook the Vegetables 🥕

Using the same skillet, add the remaining tablespoon of vegetable oil. Toss in the sliced red and yellow bell peppers along with the snow peas. Stir-fry for 3–4 minutes until the veggies are slightly crisp yet tender. The bright colors will instantly make the dish more exciting!

Combine and Garnish 🌿

Return the cooked beef to the skillet and mix it well with the vegetables. Sprinkle sesame seeds and green onions over the top for a boost of texture and freshness. Stir everything for another minute to blend the flavors perfectly.

Serve and Enjoy 🍴

Spoon the Sesame Ginger Beef over steamed rice or noodles. It’s ready to dig into! You can also enjoy similar dishes like the Beef Tenderloin with Red Wine Sauce Recipe for a more elegant twist.

Why You’ll Love This Recipe?

Here’s why this recipe will be a must-have in your meal rotation:

Packed with flavor: A perfect balance of nutty, tangy, and sweet.
Quick to make: You’ll be done in under an hour, including prep and clean-up.
Versatile: Pair it with rice, noodles, or lettuce wraps for variety.
Diet-friendly: Easily adaptable for gluten-free, low-sodium, or vegan diets.
Meal-prep friendly: It tastes just as good, if not better, the next day.

How to Serve Sesame Ginger Beef?

For the best presentation, serve the beef on a large plate topped with extra sesame seeds and chopped green onions. Pair it with fluffy steamed jasmine rice or stir-fried noodles for a comforting meal. If you want to add a pop of color, garnish with some fresh cilantro leaves. Or try serving it as a filling in wraps, just like its hearty cousin, the Caramelized Pulled Beef Brisket in a Rich Spicy Sauce.

Nutritional Information

Here’s the approximate breakdown per serving:

Calories: 320
Protein: 26g
Carbohydrates: 14g
Fat: 18g

Make Ahead and Storage

This dish keeps wonderfully, making it a lifesaver for busy weeks!

Refrigeration

Once the Sesame Ginger Beef has cooled, store it in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet to maintain its texture.

Freezing

You can freeze cooked portions in resealable freezer bags or containers for up to 3 months. Make sure to thaw it overnight in the fridge before reheating. The flavors stay intact, and it tastes amazing even after freezing.

Tips for Making the Recipe

After making this a few times, here’s what I’ve learned to make it even better:

Slice the beef thinly and against the grain to keep it tender.
Don’t skip marinating, even if you’re tempted. It builds incredible flavor!
Prep all your ingredients ahead of time because the cooking process is quick.
Adjust seasoning on the go once you mix everything. It’s easy to customize!
Add a splash of water or broth if you want a bit of sauce with the beef.

Give this recipe a try, and I bet it’ll become one of your favorite meals!