Shrimp Lo Mein is a delicious and quick dish packed with flavors, making it a favorite among Asian cuisine lovers. Shrimp Lo Mein recipe combines succulent shrimp, crisp vegetables, and soft noodles tossed in a rich and savory sauce.
Instead of ordering takeout, you can make this restaurant-quality meal at home with simple ingredients and minimal effort. Let’s dive into this easy Shrimp Lo Mein recipe and bring authentic flavors to your kitchen.
Preparation and Cooking Time
Before starting, it’s essential to know how much time you need to prepare this delicious dish.
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
This recipe is perfect for a busy weeknight when you want a homemade meal without spending hours in the kitchen.
Essential Kitchen Tools for Easy Cooking
To make Shrimp Lo Mein effortlessly, gather these essential kitchen tools:
- Wok or Large Skillet: A wok ensures even cooking and enhances the flavors.
- Tongs or Spatula: Helps toss the ingredients properly while cooking.
- Knife and Cutting Board: For chopping vegetables and prepping shrimp.
- Strainer: To drain cooked noodles properly before mixing.
With these tools, you can cook efficiently and achieve the perfect texture in every bite.
Ingredients for Shrimp Lo Mein
To create an authentic Shrimp Lo Mein, you need a mix of fresh ingredients and pantry staples. Here’s what you’ll need:
Main Ingredients:
- 8 ounces lo mein noodles
- 12 ounces shrimp (peeled and deveined)
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 cup bell peppers (thinly sliced)
- 1 cup carrots (julienned)
- 1 cup snow peas
- 2 cloves garlic (minced)
- 1/2 cup green onions (chopped)
Lo Mein Sauce:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ginger (grated)
- 1/2 teaspoon red pepper flakes (optional for spice)
Step-by-Step Instructions to Make Shrimp Lo Mein Recipe
Shrimp lo mein is a quick and flavorful dish made with tender shrimp, stir-fried noodles, and crisp vegetables tossed in a savory sauce. It’s easy to prepare at home and tastes just like takeout! Follow these step-by-step instructions to make a delicious shrimp lo mein from scratch.
Step 1: Cook the Noodles
Start by boiling a large pot of water. Add the lo mein noodles and cook according to the package instructions until they are al dente. Drain and rinse with cold water to prevent sticking. Toss with a teaspoon of sesame oil to keep them from clumping together.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, ginger, and red pepper flakes. Set this sauce aside, as it will bring the dish together later.
Step 3: Cook the Shrimp
Heat vegetable oil in a wok over medium-high heat. Add shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the wok and set aside. For another shrimp recipe, check out Garlic Parmesan Roasted Shrimp, which is full of rich, buttery flavors!
Step 4: Stir-Fry the Vegetables
In the same wok, add a little more oil if needed. Toss in minced garlic, bell peppers, carrots, and snow peas. Stir-fry for 2-3 minutes until the vegetables become slightly tender but still crisp. If you want a dish packed with hearty vegetables. Try this Stuffed Bell Peppers Recipe, filled with nutritious ingredients!
Step 5: Combine Everything
Return the shrimp to the wok. Pour in the prepared sauce and toss everything together. Add the cooked noodles and mix well, ensuring the sauce coats everything evenly. Stir-fry for another 2 minutes until everything is heated through.
Step 6: Garnish and Serve
Sprinkle chopped green onions over the top before serving. Enjoy your homemade Shrimp Lo Mein hot, straight from the wok!
Tips for Making the Best Shrimp Lo Mein
- Use Fresh Ingredients: Fresh shrimp and crisp vegetables enhance the overall flavor and texture.
- Don’t Overcook the Noodles: Al dente noodles work best to prevent a mushy texture.
- High Heat is Key: Stir-frying at high heat ensures everything cooks quickly without becoming soggy.
- Customize Your Vegetables: Feel free to add mushrooms, broccoli, or baby corn for extra variety.
Why Homemade Shrimp Lo Mein is Better Than Takeout?
Making Shrimp Lo Mein at home gives you control over the ingredients, ensuring a healthier and fresher meal. Unlike restaurant versions, homemade lo mein allows you to adjust the sodium levels and spice to your preference. Plus, it’s more budget-friendly than frequent takeout orders.
What to Serve with Shrimp Lo Mein?
This dish pairs well with various Asian-inspired sides:
- Egg Rolls: A crispy appetizer that complements the soft noodles.
- Wonton Soup: A warm and comforting starter.
- Steamed Dumplings: Adds a delicious variety to your meal.
- Cucumber Salad: A refreshing side to balance the rich flavors.
Want more meal ideas? This Chicken Burrito Bowl is another quick and satisfying dinner option!
Storing and Reheating Leftovers
If you have leftovers, store them properly for another delicious meal:
- Refrigeration: Keep in an airtight container for up to 3 days.
- Reheating: Reheat in a wok or skillet over medium heat with a splash of water or soy sauce to restore moisture.
- Avoid Microwaving for Too Long: This can make the noodles dry and rubbery.
Final Thoughts
Shrimp Lo Mein is an easy and flavorful dish that brings restaurant-style flavors to your home kitchen. With a few simple ingredients and a quick cooking process, you can enjoy this satisfying meal any day of the week. Whether you’re making it for a busy dinner or a weekend treat, this homemade version will quickly become a favorite in your recipe collection.
Shrimp Lo Mein Recipe
Ingredients
- 8 ounces lo mein noodles
- 12 ounces shrimp peeled and deveined
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 cup bell peppers thinly sliced
- 1 cup carrots julienned
- 1 cup snow peas
- 2 cloves garlic minced
- 1/2 cup green onions chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon brown sugar
- 1 teaspoon cornstarch
- 1/2 teaspoon ginger grated
- 1/2 teaspoon red pepper flakes optional for spice
Instructions
- Start by boiling a large pot of water. Add the lo mein noodles and cook according to the package instructions until they are al dente. Drain and rinse with cold water to prevent sticking. Toss with a teaspoon of sesame oil to keep them from clumping together.
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, ginger, and red pepper flakes. Set this sauce aside, as it will bring the dish together later.
- Heat vegetable oil in a wok over medium-high heat. Add shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from the wok and set aside. For another shrimp recipe, check out Garlic Parmesan Roasted Shrimp, which is full of rich, buttery flavors!
- In the same wok, add a little more oil if needed. Toss in minced garlic, bell peppers, carrots, and snow peas. Stir-fry for 2-3 minutes until the vegetables become slightly tender but still crisp. If you want a dish packed with hearty vegetables. Try this Stuffed Bell Peppers Recipe, filled with nutritious ingredients!
- Return the shrimp to the wok. Pour in the prepared sauce and toss everything together. Add the cooked noodles and mix well, ensuring the sauce coats everything evenly. Stir-fry for another 2 minutes until everything is heated through.
- Sprinkle chopped green onions over the top before serving. Enjoy your homemade Shrimp Lo Mein hot, straight from the wok!
Notes
- Use Fresh Ingredients: Fresh shrimp and crisp vegetables enhance the overall flavor and texture.
- Don’t Overcook the Noodles: Al dente noodles work best to prevent a mushy texture.
- High Heat is Key: Stir-frying at high heat ensures everything cooks quickly without becoming soggy.
- Customize Your Vegetables: Feel free to add mushrooms, broccoli, or baby corn for extra variety.
