When I first made these smoked gouda mashed potatoes, I knew they were going to be incredible. The creamy texture, the rich buttery flavor, and that smoky undertone from the gouda cheese completely elevated the dish. It’s the kind of recipe that’s both comforting and fancy, perfect whether you’re hosting a big holiday meal or just indulging on a quiet evening at home.
The best part? They’re surprisingly easy to whip up, and every bite tastes like a little celebration. There’s something so satisfying about watching everyone around the table grab seconds (or thirds!). Trust me, once you’ve tried this recipe, plain mashed potatoes just won’t cut it anymore.
Why You’ll Love This Recipe?
There’s plenty to love about smoked gouda mashed potatoes. Here are the top reasons I keep coming back to this recipe:
Rich and Creamy Flavor
The combination of butter, half-and-half, and smoked gouda creates a luxurious texture and flavor that’s anything but average. Every mouthful is indulgently smooth, with a hint of smoky cheese goodness.
Perfect for Any Occasion
This dish may sound fancy, but it’s versatile enough for both casual dinners and elegant celebrations. Whether it’s Thanksgiving or Taco Tuesday, smoked gouda mashed potatoes fit right in.
Easy to Customize
You can easily adapt this recipe to suit your preferences. Swap the cheese, add herbs, or lighten it up with a few ingredient switches. It’s endlessly flexible!
A Crowd-Pleaser
Expect clean plates every time you serve this. From kids to foodies, everyone at the table will rave about these potatoes.
Great Make-Ahead Option
These mashed potatoes can be prepared ahead of time and reheated without losing their creamy texture, saving you stress on busy days.
Cooking Time
Here’s how long you’ll need to create this dish:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Ingredients
To make these flavorful mashed potatoes, you’ll need the following ingredients:
- Red potatoes
- Unsalted butter
- Half-and-half
- Smoked gouda cheese (shredded)
- Salt
- Black pepper
Variations
These mashed potatoes are fantastic as they are, but they’re also super flexible. Here are some ideas to change things up:
- Different Cheeses: Replace smoked gouda with gruyere, sharp cheddar, or even Parmesan for unique flavors.
- Add Ins: Stir in roasted garlic, crispy bacon, or caramelized onions for extra flair.
- Lighten It Up: Use milk instead of half-and-half, or mix in steamed cauliflower for fewer carbs.
- Vegan Option: Use plant-based butter, non-dairy milk, and skip the cheese for a vegan-friendly take.
Equipment You’ll Need
- Large Pot: For boiling potatoes.
- Potato Masher: To create that classic creamy texture.
- Cutting Board: For prepping the potatoes and optional garnishes.
- Cheese Grater: To shred the smoked gouda fresh.
- Mixing Spoon: For folding everything together effortlessly.
How to Make Smoked Gouda Mashed Potatoes?
This easy recipe comes together in just a few simple steps.
Step 1: Prep and Boil the Potatoes
Wash and chop your red potatoes into even-sized pieces so they cook evenly. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 10-15 minutes, until the potatoes are fork-tender.
Step 2: Heat the Butter and Half-and-Half
Drain the cooked potatoes and set them aside. Lower the heat on your stove and use the same pot to combine butter and half-and-half. Stir until the butter is completely melted, creating a rich, creamy base for the potatoes.
Step 3: Mash the Potatoes
Return the potatoes to the pot and use a masher to break them down. Don’t go overboard here—to keep them fluffy, handle the potatoes gently.
Step 4: Add Cheese and Seasonings
Fold in the shredded smoked gouda, allowing it to melt into the buttery mashed potatoes. Add salt and pepper to taste, adjusting as needed. Stir everything together until smooth and creamy.
Step 5: Garnish and Serve
Transfer the potatoes to a serving bowl. Add a pat of butter on top, sprinkle with fresh herbs like chives or parsley, and get ready to wow your guests!
Tips for Making the Recipe
Follow these tips to ensure your gouda mashed potatoes turn out perfect every time:
- Go Fresh: Shred the smoked Gouda yourself instead of using store-bought pre-shredded cheese. It melts better and creates a creamier texture.
- Salt the Water: Don’t forget to salt the boiling water generously. It’s the easiest way to add flavor to the potatoes from the start.
- Low Heat for Butter: Melt the butter and half-and-half slowly over low heat to prevent burning and ensure a smooth mixture.
- Handle Gently: Overworking the potatoes releases starch, which can make them gummy. Mash lightly and fold everything carefully.
- Taste as You Go: Smoked gouda has a distinct flavor, so make sure to taste and adjust seasonings gradually.
How to Serve Smoked Gouda Mashed Potatoes?
Presentation matters, even with something as comforting as mashed potatoes! For a simple yet stunning look, scoop them into a beautiful dish and top with a drizzle of melted butter, fresh chopped chives, or parsley. If you’re serving a feast, these mashed potatoes pair wonderfully with roasted meats, grilled veggies, or a hearty mushroom gravy. They’re also excellent alongside lighter fare, like a crisp green salad, for a balanced meal.
Nutritional Information
These creamy mashed potatoes are indulgent and satisfying! Each serving contains approximately:
- Calories: 341
- Protein: 11 g
- Carbohydrates: 50 g
- Fat: 12 g
Make Ahead and Storage
These potatoes are a lifesaver when you’re hosting a big meal or just want to prep ahead.
- Store in the Fridge: Transfer leftovers to an airtight container and keep them in the refrigerator for 3-5 days. Reheat gently in a saucepan or microwave, adding a splash of butter or milk to revive the creaminess.
- Freeze for Later: Mashed potatoes freeze beautifully. Store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat slowly on the stovetop, stirring occasionally.
Smoked Gouda Mashed Potatoes Recipe
Ingredients
- Red potatoes
- Unsalted butter
- Half-and-half
- Smoked gouda cheese shredded
- Salt
- Black pepper
Instructions
- Wash and chop your red potatoes into even-sized pieces so they cook evenly. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for about 10-15 minutes, until the potatoes are fork-tender.
- Drain the cooked potatoes and set them aside. Lower the heat on your stove and use the same pot to combine butter and half-and-half. Stir until the butter is completely melted, creating a rich, creamy base for the potatoes.
- Return the potatoes to the pot and use a masher to break them down. Don’t go overboard here—to keep them fluffy, handle the potatoes gently.
- Fold in the shredded smoked gouda, allowing it to melt into the buttery mashed potatoes. Add salt and pepper to taste, adjusting as needed. Stir everything together until smooth and creamy.
- Transfer the potatoes to a serving bowl. Add a pat of butter on top, sprinkle with fresh herbs like chives or parsley, and get ready to wow your guests!
Notes
- Go Fresh: Shred the smoked Gouda yourself instead of using store-bought pre-shredded cheese. It melts better and creates a creamier texture.
- Salt the Water: Don’t forget to salt the boiling water generously. It’s the easiest way to add flavor to the potatoes from the start.
- Low Heat for Butter: Melt the butter and half-and-half slowly over low heat to prevent burning and ensure a smooth mixture.
- Handle Gently: Overworking the potatoes releases starch, which can make them gummy. Mash lightly and fold everything carefully.
- Taste as You Go: Smoked gouda has a distinct flavor, so make sure to taste and adjust seasonings gradually.
