Trying Spicy Sausage Potato Soup Recipe was an absolute delight for me! I love hearty, flavorful meals, and this recipe didn’t disappoint. The bold flavors of spicy sausage paired perfectly with the comforting creaminess of potatoes, while the hint of spices kept things exciting.
After I made this, I couldn’t help but go back for seconds. What I love most is that it’s a cozy one-pot wonder that doesn’t require a full day in the kitchen. Sharing this recipe brings me so much joy because I know you’ll love it just as much as I do. Whether you’re meal prepping or making something for the family, this soup always hits the spot.
Why You’ll Love This Recipe?
This soup is more than just a meal; it’s a warm hug in a bowl. Here’s what makes it a winner every single time:
1. Quick and Easy to Make
This recipe requires minimal chopping and just one pot to cook everything. With simple steps, it’s a fantastic dish even for beginner cooks. Quick meals that taste gourmet? Yes, please!
2. Full of Bold Flavors
The spicy sausage becomes the star of the dish, and when paired with tender potatoes and fragrant spices, it’s a flavor bomb you don’t want to miss.
3. Customizable to Your Taste
Whether you like it spicier, creamier, or loaded with extra veggies, you can tweak this recipe to suit your preferences and dietary needs.
4. Perfect for Any Occasion
From a weeknight dinner to impressing guests, this soup fits the bill. It’s hearty enough for the coldest winter day and comforting year-round.
5. A Wholesome One-Pot Meal
Packed with protein, fiber, and comforting carbs, it’s a balanced dish that satisfies your hunger while nourishing your body.
Cooking Time
Here’s how much time you’ll need to dedicate to prepare this delightful soup:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Ingredients
Gather these ingredients before you start cooking:
- 2 tablespoons olive oil
- 2 links spicy or mild sausage (casing removed)
- ¾ cup yellow onion, diced
- ½ cup carrot, sliced
- ¼ cup celery, sliced
- 2 teaspoons smoked paprika
- 2 garlic cloves, minced
- 1 lb Yukon gold or red potatoes, diced
- 2 cups kale, stems removed
- 32 oz chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Variations
This soup is incredibly versatile. Here are some ways to make it your own:
- For a Creamier Version: Stir in a splash of heavy cream or coconut milk at the end.
- Vegetarian-Friendly: Replace sausage with plant-based options or add more hearty veggies like mushrooms and bell peppers.
- Lower Fat Option: Use turkey sausage instead of pork sausage for a lighter alternative.
- Add Extra Depth: Include a pinch of cayenne or a splash of hot sauce if you prefer extra heat.
Equipment You’ll Need
Here’s what you’ll need to prepare the soup:
- Large Pot or Dutch Oven: For cooking the soup.
- Cutting Board: To chop up the veggies.
- Knife: For cutting vegetables and trimming ingredients.
- Wooden Spoon: For stirring everything together.
How to Make Spicy Sausage Potato Soup?
Making this soup is so simple, and the results are unbelievably delicious! Follow these easy steps:
Step 1: Cook the Sausage
Heat 1 tablespoon of olive oil in a large pot over medium heat. Cook the sausage until browned and fully cooked. Use a spoon to remove the sausage and set it aside, leaving the flavorful grease in the pot. This step is where all the flavor magic begins! 👩🍳
Step 2: Sauté the Vegetables
To the same pot, add more olive oil if needed, and toss in your diced onion, carrots, and celery. Sauté until the veggies soften and turn aromatic, usually about 2-3 minutes. Stir in the minced garlic and smoked paprika, letting the spices toast for an extra punch of flavor. 🌟
Step 3: Add the Potatoes and Broth
Carefully add the diced potatoes to the pot, followed by the chicken broth and water. Stir well and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat to a simmer and cover the pot with a lid. 🍲
Step 4: Include Kale and Sausage
After the potatoes are tender (around 15 minutes), stir in the kale and cooked sausage. Give the soup a taste and season with salt and pepper as needed. This is where the magic of textures and colors comes alive! 🌿
Step 5: Garnish and Serve
Once everything is heated through, ladle the soup into bowls. Top with fresh parsley for a pop of color and a hint of freshness. Serve hot, and enjoy every spoonful! 😋
Tips for Making the Recipe
These tips will help you achieve perfect results every time:
- Use Fresh Ingredients
Fresh onions, garlic, and herbs intensify the flavor of the soup. If possible, opt for freshly chopped veggies. - Balance the Spices
If you’re not used to spicy foods, start with less smoked paprika and red pepper flakes, then taste and adjust. - Cut Ingredients Evenly
Dice your potatoes and veggies to similar sizes so they cook evenly and the soup has a nice texture.
How to Serve Spicy Sausage Potato Soup?
Presentation counts, even for comforting soups like this. Serve in large bowls with a sprinkle of fresh parsley or shredded Parmesan cheese on top. A side of crusty bread or buttery crackers works beautifully to soak up every last drop of broth. Or, go for a crisp side salad to lighten up the meal. For an extra special touch on cold nights, pair it with a warm mulled cider or your favorite glass of wine.
Nutritional Information
This soup is not only rich in flavor but also offers a nutritious boost. Here’s what you’ll get per serving (approximate values):
- Calories: 320
- Protein: 18g
- Carbohydrates: 25g
- Fat: 17g
Make Ahead and Storage
It’s easy to prepare this soup in advance! If you’re meal prepping or have leftovers, here’s what you need to know:
Refrigeration
Once cooled, store the soup in an airtight container in the refrigerator. It stays fresh for up to 4 days and reheats wonderfully on the stovetop or in the microwave.
Freezing
This soup freezes like a dream! Portion into freezer-safe containers, leaving enough room for expansion, and freeze for up to 3 months. Before serving, thaw in the refrigerator overnight and reheat gently.
With its vibrant aromas and bold spices, Spicy Sausage Potato Soup is sure to become a staple in your home. Whether you keep it simple or customize it to fit your preferences, it’s a recipe worth sharing with everyone!
Spicy Sausage Potato Soup Recipe
Ingredients
- 2 tablespoons olive oil
- 2 links spicy or mild sausage casing removed
- ¾ cup yellow onion diced
- ½ cup carrot sliced
- ¼ cup celery sliced
- 2 teaspoons smoked paprika
- 2 garlic cloves minced
- 1 lb Yukon gold or red potatoes diced
- 2 cups kale stems removed
- 32 oz chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Cook the sausage until browned and fully cooked. Use a spoon to remove the sausage and set it aside, leaving the flavorful grease in the pot. This step is where all the flavor magic begins! 👩🍳
- To the same pot, add more olive oil if needed, and toss in your diced onion, carrots, and celery. Sauté until the veggies soften and turn aromatic, usually about 2-3 minutes. Stir in the minced garlic and smoked paprika, letting the spices toast for an extra punch of flavor. 🌟
- Carefully add the diced potatoes to the pot, followed by the chicken broth and water. Stir well and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat to a simmer and cover the pot with a lid. 🍲
- After the potatoes are tender (around 15 minutes), stir in the kale and cooked sausage. Give the soup a taste and season with salt and pepper as needed. This is where the magic of textures and colors comes alive! 🌿
- Once everything is heated through, ladle the soup into bowls. Top with fresh parsley for a pop of color and a hint of freshness. Serve hot, and enjoy every spoonful! 😋
Notes
- Use Fresh Ingredients: Fresh onions, garlic, and herbs intensify the flavor of the soup. If possible, opt for freshly chopped veggies.
- Balance the Spices: If you’re not used to spicy foods, start with less smoked paprika and red pepper flakes, then taste and adjust.
- Cut Ingredients Evenly: Dice your potatoes and veggies to similar sizes so they cook evenly and the soup has a nice texture.
