Spicy Sausage Potato Soup Recipe
Trying Spicy Sausage Potato Soup Recipe was an absolute delight for me! I love hearty, flavorful meals, and this recipe didn’t disappoint. The bold flavors of spicy sausage paired perfectly with the comforting creaminess of potatoes, while the hint of spices kept things exciting.
Ingredients
- 2 tablespoons olive oil
- 2 links spicy or mild sausage casing removed
- ¾ cup yellow onion diced
- ½ cup carrot sliced
- ¼ cup celery sliced
- 2 teaspoons smoked paprika
- 2 garlic cloves minced
- 1 lb Yukon gold or red potatoes diced
- 2 cups kale stems removed
- 32 oz chicken broth
- 1 cup water
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat 1 tablespoon of olive oil in a large pot over medium heat. Cook the sausage until browned and fully cooked. Use a spoon to remove the sausage and set it aside, leaving the flavorful grease in the pot. This step is where all the flavor magic begins! 👩🍳
- To the same pot, add more olive oil if needed, and toss in your diced onion, carrots, and celery. Sauté until the veggies soften and turn aromatic, usually about 2-3 minutes. Stir in the minced garlic and smoked paprika, letting the spices toast for an extra punch of flavor. 🌟
- Carefully add the diced potatoes to the pot, followed by the chicken broth and water. Stir well and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat to a simmer and cover the pot with a lid. 🍲
- After the potatoes are tender (around 15 minutes), stir in the kale and cooked sausage. Give the soup a taste and season with salt and pepper as needed. This is where the magic of textures and colors comes alive! 🌿
- Once everything is heated through, ladle the soup into bowls. Top with fresh parsley for a pop of color and a hint of freshness. Serve hot, and enjoy every spoonful! 😋
Notes
- Use Fresh Ingredients: Fresh onions, garlic, and herbs intensify the flavor of the soup. If possible, opt for freshly chopped veggies.
- Balance the Spices: If you’re not used to spicy foods, start with less smoked paprika and red pepper flakes, then taste and adjust.
- Cut Ingredients Evenly: Dice your potatoes and veggies to similar sizes so they cook evenly and the soup has a nice texture.