I just made this delicious virgin mojito, and I have to say, it was a total hit! The tangy lime and refreshing mint paired with bubbly sparkling water create the kind of drink you want to sip all day. Whether you’re relaxing at home, throwing a party, or simply looking for a non-alcoholic alternative, this recipe is the perfect choice.
It’s simple, quick, and made with fresh ingredients that offer loads of flavor. Honestly, I can’t wait to make another one!
Ingredients
- 10 mint leaves
- 2 tablespoons lime juice
- 2 tablespoons honey simple syrup
- 10 ounces sparkling water (plain or flavored)
- Ice (optional)
- Lime slices (for garnish, optional)
Note: This recipe makes 1-2 servings, depending on how strong or light you want your mojito.
Time Required
- Preparation Time: 5 minutes
- Servings: 1-2, based on portion size preferences.
Equipment You Need
- Muddler or Wooden Spoon – To crush the mint and release its flavor.
- Citrus Juicer – For squeezing fresh lime juice easily.
- Measuring Spoons – For precise honey syrup and lime juice measurements.
- Glass or Jar – Where you’ll mix and serve the drink.
- Stirring Spoon – To combine all the ingredients evenly.
How to Make Virgin Mojito
Crafting a virgin mojito at home is a piece of cake! This mocktail is a delightful mix of zest and sweetness, all wrapped in a bubble-filled glass. Here’s how you can make this easy yet impressive drink.
Step 1: Muddle Mint Leaves and Lime Juice
Start by placing the mint leaves in your glass (or serving jar) along with the lime juice. Gently muddle the two together using a muddler or the handle of a wooden spoon. This step is essential to release the mint’s oils and combine it with the lime juice for that signature mojito aroma and flavor.
Step 2: Add Honey Simple Syrup
Pour in the honey simple syrup, giving the drink a natural sweetness. You can adjust the quantity to match your sweetness preference. Stir it lightly to mix the syrup with the muddled mint and lime juice. It should start smelling amazing already!
Step 3: Add Sparkling Water
Slowly pour sparkling water into the glass. For the best results, choose plain sparkling water or a mildly flavored option like lime or lemon. The fizzy bubbles make the drink effervescent and refreshing. Stir gently to ensure everything is well combined.
Step 4: Garnish and Serve
Finally, garnish your virgin mojito with a slice of lime, a sprig of fresh mint, or even some fresh fruit like berries, if you want to jazz it up. Add some ice cubes if desired and serve immediately to enjoy the freshest flavor.
And that’s it! You’ve got yourself a cool, refreshing drink that’s perfect for any occasion.
Credit: sklarova_photo
Nutritional Information
Here’s a quick breakdown of the nutrition per serving (approx.):
- Calories: 57
- Protein: 0 g
- Carbohydrates: 15 g
- Fat: 0 g
Tips for Making the Recipe
When I made this virgin mojito, I found a few tricks that made it even better. Here’s what worked for me, and I think it might work for you too!
- Use fresh mint leaves for the best aroma and flavor. Frozen or dried mint just doesn’t deliver the same effect.
- If you’re prepping for a crowd, chop the mint roughly with a knife to save time instead of muddling individual servings.
- Honey simple syrup is the secret to most great mojitos. If you don’t have it, you can quickly make it by mixing equal parts honey and warm water until dissolved.
- Substitute sparkling water with ginger ale for a spicier twist or a lemon-lime soda if you prefer extra sweetness.
- Store leftover simple syrup in an airtight container in the fridge for up to four weeks, so you’re always prepared for your mojito cravings.
- Premix the lime juice and honey syrup in small portions and freeze them in ice cube trays. It’s a great hack to instantly whip up a drink whenever you need one.
- Feeling adventurous? Experiment with fresh fruits like strawberries, raspberries, or blackberries for a fruity twist!
With these tips, you’ll find making and customizing your virgin mojito even easier. There’s something so satisfying about preparing a drink from scratch, and this one is perfect for sipping on a sunny afternoon or impressing guests at your next party.
Enjoy your refreshing beverage, and don’t forget to share the recipe love! Cheers!
Virgin Mojito Recipe
Ingredients
- 10 mint leaves
- 2 tablespoons lime juice
- 2 tablespoons honey simple syrup
- 10 ounces sparkling water plain or flavored
- Ice optional
- Lime slices for garnish, optional
Instructions
- Start by placing the mint leaves in your glass (or serving jar) along with the lime juice. Gently muddle the two together using a muddler or the handle of a wooden spoon. This step is essential to release the mint’s oils and combine it with the lime juice for that signature mojito aroma and flavor.
- Pour in the honey simple syrup, giving the drink a natural sweetness. You can adjust the quantity to match your sweetness preference. Stir it lightly to mix the syrup with the muddled mint and lime juice. It should start smelling amazing already!
- Slowly pour sparkling water into the glass. For the best results, choose plain sparkling water or a mildly flavored option like lime or lemon. The fizzy bubbles make the drink effervescent and refreshing. Stir gently to ensure everything is well combined.
- Finally, garnish your virgin mojito with a slice of lime, a sprig of fresh mint, or even some fresh fruit like berries, if you want to jazz it up. Add some ice cubes if desired and serve immediately to enjoy the freshest flavor.
Notes
- Use fresh mint leaves for the best aroma and flavor. Frozen or dried mint just doesn’t deliver the same effect.
- If you’re prepping for a crowd, chop the mint roughly with a knife to save time instead of muddling individual servings.
- Honey simple syrup is the secret to most great mojitos. If you don’t have it, you can quickly make it by mixing equal parts honey and warm water until dissolved.
- Substitute sparkling water with ginger ale for a spicier twist or a lemon-lime soda if you prefer extra sweetness.
- Store leftover simple syrup in an airtight container in the fridge for up to four weeks, so you’re always prepared for your mojito cravings.
