4 Ingredients Brown Sugar Garlic Chicken Recipe
I’ve got to tell you about the easiest chicken recipe I’ve ever made. When I first whipped up this 4 Ingredients Brown Sugar Garlic Chicken, I was floored by how something so simple could be so delicious. It’s sweet, savory, sticky, and absolutely packed with flavor.
Ingredients
- Chicken thighs bone-in or boneless, skinless
- Brown sugar
- Garlic cloves minced
- Soy sauce
Instructions
- Start by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper or aluminum foil. This step keeps cleanup minimal and ensures the glaze doesn’t stick to your dish. 🧽 While the oven heats up, get your four ingredients ready to go.
- Whisk together brown sugar, minced garlic, and soy sauce in a mixing bowl. The blend of sweet and salty is what’s going to coat your chicken in pure deliciousness. Stir it well until the brown sugar is fully dissolved, forming a sticky glaze. 🍯
- Place the chicken thighs into the prepared baking dish. Using a basting brush, generously coat each piece of chicken with the glaze. Make sure every inch is covered so you get even flavor throughout. Feel free to pour any leftover glaze over the chicken. 🍗
- Slide the dish into the preheated oven and bake for about 25-30 minutes, depending on the thickness of the chicken thighs. Halfway through cooking, baste the chicken with its juices for extra moisture and flavor. 🕒
- When the chicken is fully cooked and the glaze caramelizes into a shiny coating, take it out of the oven. Garnish with chopped green onions or a sprinkle of sesame seeds for added color and freshness. Get ready to dig into a plate of sweet, savory magic. 😊
Notes
- Warm Up the Ingredients: Ensure your brown sugar is soft to avoid clumps in the glaze. If it’s hardened, microwave it for 10 seconds to loosen it up.
- Use Fresh Garlic: Freshly minced garlic offers a stronger, more aromatic flavor compared to jarred garlic.
- Keep an Eye on Glaze Thickness: If the glaze doesn’t seem thick enough, simmer it in a saucepan for a minute or two before brushing it on the chicken.
- Marinate for More Flavor: While optional, marinating the chicken in the glaze for 30 minutes prior to baking will deepen the flavors.