Start by preheating your oven to 400°F. Take your thawed puff pastry and roll it out neatly onto a parchment-lined baking sheet. Leave about an inch around the edges, which will puff up beautifully as it bakes. This border keeps everything tidy and aesthetically pleasing.

Evenly sprinkle freshly grated white cheddar across the pastry, staying within the border you left earlier. The sharpness of the cheddar adds a delightful contrast to the sweetness of the apples. Grating it yourself ensures even melting and the freshest flavor.

Arrange your thinly sliced apples over the cheese in an overlapping pattern. Whether you create rows, spirals, or a fan shape, this is your chance to get artistic. The visual appeal of this step is one of the tart’s highlights!

Place the tart in the oven and bake it for 20-25 minutes. You’ll know it’s ready when the crust is golden and the apples have softened to perfection. Keep an eye on it during the final few minutes to make sure it doesn’t over-brown.

Drizzle the finished tart with honey for a touch of sweetness. Then sprinkle fresh thyme leaves on top for a burst of herby flavor. Slice it into portions and serve immediately while it’s warm.