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Asian Mango Chicken Recipe

Asian Mango Chicken Recipe

Rebecca
This Asian Mango Chicken recipe is a delightful combination of crispy, tender chicken coated in a sweet-savory sauce, balanced with the natural sweetness of ripe mango. Vibrant and flavorful, it's perfect for any occasion—quick to make and packed with exciting flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4
Calories 431 kcal

Ingredients
  

For the Chicken:

  • 1 pound skinless boneless chicken breasts or thighs (cut into bite-sized cubes)
  • ¼ cup cornstarch
  • ¼ cup all-purpose flour
  • 1 teaspoon ginger garlic paste
  • Salt and black pepper to taste
  • Neutral oil for frying, as needed

For the Veggies:

  • 1 large onion cubed
  • 1 cup bell peppers cubed, preferably a mix of red and green
  • 2 tablespoons garlic minced
  • 2-3 green chilies chopped
  • For the Sauce:
  • 2 tablespoons soy sauce
  • 4 tablespoons sweet chili sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon rice vinegar
  • 2 tablespoons cornstarch mixed in 1 cup water to make slurry

For Garnish:

  • Chopped spring onion greens

Instructions
 

  • Start by washing and drying the chicken. Cut it into bite-sized cubes for even cooking. Toss the pieces in a mixture of cornstarch, flour, ginger-garlic paste, salt, and pepper. Coat them evenly to lend some crispy magic during frying. Heat oil in a pan and fry the chicken in batches until it turns golden and delightfully crispy. Set it aside to drain.
  • Heat a wok on high and add a splash of oil. Quickly toss in chopped garlic and green chilies, letting their aroma bloom for a few seconds. Follow with cubed onions and bell peppers, stirring briskly to maintain their crunch. Vegetables in stir-fry should always feel fresh and crisp—not overcooked!
  • Next, add soy sauce, sweet chili sauce, chili paste, ketchup, and rice vinegar to the wok. These bind the flavors together into a harmonious sweet-savory mix. To thicken the sauce perfectly, pour in the prepared cornstarch slurry and cook until the sauce reaches a luscious, velvety consistency.
  • Add your fried chicken to the sauce and stir to coat every bite. Toss in the juicy mango cubes last to maintain their texture. Garnish with chopped spring onions, and just like that, your masterpiece is ready to serve.

Notes

    • Gluten-Free Option: Use tamari instead of soy sauce and cornstarch instead of flour.
    • Vegetarian Option: Substitute chicken with tofu or paneer cubes.
    • Spicy Twist: Add extra chilies or a splash of sriracha for more heat.
Keyword Asian Mango Chicken Recipe