Start by combining your ground pork with finely minced garlic and ginger in a mixing bowl. Add a touch of soy sauce, oyster sauce, sesame oil, and hoisin for that authentic depth of flavor. Sprinkle in bread crumbs and a bit of cornstarch to hold everything together. Use your hands to gently mix the ingredients, ensuring all the flavors are evenly incorporated.

Once your mixture is uniform, roll it into small, even balls. They don’t have to be perfect, but consistency ensures even cooking. Aim for golf-ball-sized portions for that satisfying bite. 👌

Whisk together soy sauce, hoisin, oyster sauce, brown sugar, and a drizzle of sesame oil. This glossy Char Siew sauce will coat the meatballs and elevate their flavor.

Place your meatballs in a shallow dish and pour your sauce over the top. Stir them gently to coat each one. Cover and refrigerate for 30 minutes to allow the pork to soak up all that sweet-savory goodness.

Choose your cooking method: Pan-Frying: Heat oil in a skillet over medium-high heat and sear the meatballs until they develop a crispy caramelized crust or Baking: Preheat the oven to 400°F (200°C). Arrange the meatballs on a lined tray and bake for about 20 minutes, flipping halfway through. 🔥

Transfer the meatballs into a serving dish and drizzle any leftover sauce over them. Garnish with freshly chopped scallions for a pop of color!