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Baked Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe

Baked Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe

Rebecca
When I made this for dinner the first time, I was shocked by how quickly it disappeared! These baked chicken ricotta meatballs, nestled in a luscious spinach Alfredo sauce, became an instant hit at my table.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Calories 450 kcal

Ingredients
  

For the Meatballs:

  • 1 lb ground chicken
  • 1/2 cup ricotta cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp nutmeg optional, for a subtle warmth

For the Spinach Alfredo Sauce:

  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach chopped
  • 1/4 tsp nutmeg
  • Salt and pepper to taste

Instructions
 

  • Start by mixing the ground chicken, ricotta cheese, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper in a bowl. Don’t overwork the mixture, or your meatballs may turn out dense.
  • Form the mixture into even-sized meatballs (about the size of a golf ball). Arrange them on your baking sheet for easy cooking.
  • Pop the meatballs into the oven and bake until lightly golden. This locks in their moisture and makes them irresistible.
  • While the meatballs bake, melt butter in a pan and sauté garlic until fragrant. Stir in fresh spinach and cook until wilted. Add heavy cream and grated Parmesan cheese, letting it come together into a silky sauce. Don’t forget a dash of nutmeg for that extra flavor boost!
  • Place the meatballs in a baking dish and pour the sauce over them, ensuring every bite is coated. Bake for a few more minutes until bubbling and perfect. 🧀
  • Once out of the oven, garnish with extra Parmesan cheese and a sprinkle of fresh parsley. Trust me, these little touches make it feel truly restaurant-worthy.

Notes

  • Don’t Overmix: The lighter the touch, the better your meatballs will turn out.
  • Use Room-Temperature Ingredients: For best results, ensure your ingredients like ricotta are not too cold when mixing.
  • Keep an Eye on Baking Time: Overcooked meatballs lose their tenderness, so bake them just until done.
Keyword Baked Chicken Ricotta Meatballs With Spinach Alfredo Sauce Recipe