Baked Cinnamon Apples Recipe
Baked cinnamon apples are a timeless dish that brings comfort and joy to any table. Simple to prepare, packed with flavor, and loved by all ages, this recipe is worth adding to your culinary repertoire. Now it’s your turn to try this quick and easy recipe.
Ingredients
- 4 medium apples Gala, Honeycrisp, or Granny Smith work perfectly.
- 1 teaspoon ground cinnamon Healthy and flavorful.
- 2 tablespoons maple syrup or honey if you prefer.
- 2 tablespoons melted butter or coconut oil for a dairy-free option.
- 1 teaspoon vanilla extract for an extra depth of flavor.
- 1/4 cup rolled oats or chopped walnuts optional for added crunch.
- 1/4 cup raisins or dried cranberries for added sweetness, and they’re an easy ingredient.
- 1/4 cup water or apple juice to keep the apples moist while they bake.
Instructions
- Set your oven to 375°F (190°C). Preheating ensures even cooking. During this time, you can prep your ingredients.
- Wash and core each apple, leaving the bottom intact to form a small “bowl” for the filling. If you prefer peeled apples, peel them using a vegetable peeler. Place the prepared apples into the baking dish.
- In a mixing bowl, combine ground cinnamon, melted butter (or coconut oil), maple syrup, vanilla extract, and any optional add-ins like raisins or chopped nuts. Stir to create a uniform mixture.
- Spoon the filling into the cored apples, pressing it down gently. Divide the mixture evenly between the apples for a balanced flavor.
- Pour the water or apple juice into the bottom of the baking dish to prevent the apples from drying out during baking.
- Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the apples are tender and the tops are golden. The aroma of cinnamon will fill the room!
- Once done, remove the baking dish from the oven and allow the apples to cool slightly. Serve warm with your favorite toppings.
Notes
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze baked apples for up to a month. Be sure to store them individually in freezer-safe containers or wrap tightly in plastic wrap to prevent freezer burn.
- Reheating Tips: Warm the apples in the microwave for 1-2 minutes or in an oven set to 350°F (175°C) for about 10 minutes.