Baked Honey Mustard Chicken Recipe
I have to confess, this Baked Honey Mustard Chicken has quickly become one of my all-time favorite recipes. After making it for the first time, I was amazed at how simple it was to whip up something so flavorful.
Ingredients
- Chicken breasts boneless, skinless
- Honey
- Dijon mustard
- Whole grain mustard
- Garlic powder
- Onion powder
- Paprika
- Salt and black pepper
- Olive oil
- Fresh thyme leaves optional
- Lemon wedges
Instructions
- Mix honey, Dijon mustard, whole-grain mustard, and spices in a bowl to form a beautiful marinade. Submerge the chicken breasts, ensuring they are fully coated. Allow them to bathe in the flavors for at least 30 minutes. You can even leave it overnight if you want stronger flavors.
- Whisk together more honey, mustard, and whole-grain mustard in another small bowl. This glaze is like the perfect finishing touch for the chicken, giving it a glossy, flavorful coating.
- Preheat your oven to 375°F (190°C). Arrange the marinated chicken in a baking dish and generously brush them with the prepared glaze. Drizzle a little olive oil on top for a hint of crisp golden brown. Bake it for 25-30 minutes. The smell? Absolutely divine! 😊
- When the chicken is done (use a thermometer to check that it reaches 165°F / 74°C), plate it alongside your favorite sides. Dress it up with sprigs of fresh thyme and lemon wedges for a burst of color. Adding a sprinkle of paprika also looks lovely!
Notes
- Marinate for Maximum Flavor: Give the marinade at least 30 minutes to work its magic, or refrigerate it overnight for deeper flavor.
- Don’t Overcook: Use a meat thermometer to avoid dry chicken.
- Balance the Flavors: Taste the glaze before brushing to ensure the balance of sweetness and tang meets your preferences.
- Experiment with Add-ins: Don’t shy away from adding spices or herbs to tailor it to your taste!