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Baked Southwestern Egg Rolls Recipe

Baked Southwestern Egg Rolls Recipe

Rebecca
I’ll admit, I was unsure whether baked egg rolls could hold up to the fried ones we all love. But after whipping up these Baked Southwestern Egg Rolls, I’m hooked. Juicy chicken? Check. Flavorsome black beans and corn? Check. 
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Prep Time 15 minutes
Cook Time 20 minutes

Ingredients
  

  • 1 cup cooked chicken shredded
  • 1/2 cup black beans
  • 1/2 cup corn kernels
  • 1/2 cup shredded cheddar cheese
  • 1/2 red bell pepper diced
  • 2 green onions diced
  • 2 garlic cloves minced
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp paprika
  • Salt to taste
  • Black pepper to taste
  • 2 tbsp fresh cilantro chopped
  • 1 tbsp lime juice
  • 12 egg roll wrappers
  • 1/2 cup Greek yogurt or sour cream
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp honey
  • 1/4 tsp ground cumin
  • Salt and pepper to taste

Instructions
 

  • Start by creating the heart of this recipe. Mix shredded chicken, black beans, corn, cheddar, diced red bell pepper, green onions, and minced garlic in a large mixing bowl. Sprinkle in the cumin, chili powder, paprika, salt, and pepper. Stir everything until even. Finally, add the cilantro and lime juice for that signature southwestern zing!
  • Lay an egg roll wrapper flat on a clean surface, with a corner pointing towards you. Spoon about two tablespoons of filling into the center. Fold the bottom corner over the filling, then fold in the sides tightly. Continue rolling it up and seal the edge with a dab of water. Repeat until all wrappers are filled.
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and position the rolls seam-side down. Lightly brush oil onto each roll for that golden crisp finish. Bake for 15-20 minutes, flipping halfway through for evenly browned rolls.
  • While the egg rolls bake, combine Greek yogurt, mayo, lime juice, honey, cumin, salt, and pepper in a bowl. Stir well until smooth and creamy. This tangy sauce is the perfect dip for those crispy rolls!
  • Once baked, allow the egg rolls to cool slightly. Serve warm with the dipping sauce on the side. Trust me, these will be the star of any meal or party!

Notes

  • Always cool the filling if using freshly cooked chicken. Warm filling can make the wrappers tear.
  • Don’t overstuff the rolls, as it can cause leakage during baking. Two tablespoons of filling are perfect.
  • Flip the rolls halfway through baking for even crispiness.
  • Use fresh lime juice for the boldest, brightest flavor.
Keyword Baked Southwestern Egg Rolls Recipe