Start by preheating your oven to 375°F (190°C). A consistent oven temperature is key to juicy, evenly baked chicken. Trust me, a hot oven means perfectly cooked chicken every time!

Rub the chicken breasts with olive oil, then generously season them with salt, pepper, and minced garlic. A well-seasoned chicken is the foundation of all the fantastic flavors in this recipe. Once seasoned, set the chicken aside while you prepare the toppings.

Grab a mixing bowl and combine the cherry tomatoes, black olives, sun-dried tomatoes, and fresh basil. Toss everything with a drizzle of olive oil and a pinch of salt. These veggies pack a ton of flavor, so ensure every piece is evenly coated.

Place the chicken breasts in a baking dish and top them evenly with your prepared tomato and olive mixture. Don’t skimp on the toppings here; every bite should be bursting with flavor! Bake for 25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

Once the chicken is cooked through, allow it to rest for 5 minutes in the dish. This step makes the meat extra juicy and allows the flavors to meld beautifully.