If baking a cake from scratch, allow it to cool completely before use. Cut the cake into small cubes or crumble it for easier layering. Store-bought brownies or chocolate cake can also work beautifully here.

If you’re using fresh cherries, cook them down with a bit of sugar and water to create a lush compote. No time? Pre-made cherry compote is a great time-saver! You can even add a splash of cherry liqueur for extra depth.

Whip up heavy cream with a touch of sugar until soft peaks form. Keep it light and airy to balance the richness of the other ingredients. 🥄

Now comes the fun part! Begin with a layer of chocolate cake at the base of your dish. Add a layer of cherry compote, followed by whipped cream. Repeat until all ingredients are used, finishing with whipped cream on top. 🍒

For the pièce de résistance, top your trifle with dark chocolate shavings and a few whole cherries. Place the dish in the fridge to chill for at least an hour before serving. This allows the flavors to meld together perfectly. 🎂