Before you jump into the magic, make sure your tart crust is pre-baked and ready to go. You can use a store-bought crust or whip up a homemade one if you'd like to go the extra mile.

This is where the magic of sweet and tangy happens. Whisk together eggs and sugar until well combined, then stir in lemon juice and zest. Transfer the mixture to a saucepan and heat gently, stirring constantly. Once it’s thick enough to coat the back of a spoon, remove from heat and whisk in the butter until smooth and shiny. 🥄✨

Pour your freshly made lemon curd into the tart crust, spreading it evenly. Arrange the blueberries on top in a single layer or an artistic pattern. Don’t stress if it’s not perfect—even a casual blueberry scatter looks beautiful. Add smiles and a sprinkle of pride here. 😊

Pop the tart into the fridge for at least an hour to set. Just before serving, dust with powdered sugar or drizzle a tiny bit of honey for added pizzazz. Want to take it next-level? Garnish with mint leaves!