Start by thoroughly washing the limes. Since we’ll be blending the whole fruit, this step ensures there’s no dirt or residue left behind. Once washed, cut off the ends of the limes for a clean start. Then, slice each lime into eight equal wedges, keeping the rind intact.

Add the lime wedges to your blender along with 3 cups of water. Toss in the sugar and sweetened condensed milk to give the drink its signature creamy sweetness. Finally, add a handful of ice cubes to chill the mixture as it blends. Pulse the blender about 5 times or until the ingredients combine into a smooth, frothy drink. Make sure not to overblend, as it could release too much bitterness from the lime rinds.

Place a fine mesh strainer over a pitcher or large bowl and pour the blended mixture through it. Use a spoon or spatula to press the liquid through while discarding the leftover lime pulp and rinds. This will leave you with a rich, silky lemonade that’s ready to serve.

Pour the smooth, strained lemonade into glasses filled with ice. For an extra touch, you can garnish each glass with a slice of lime or a sprig of fresh mint. Serve immediately and enjoy your homemade Brazilian lemonade at its freshest.