Buffalo Wild Wings Garlic Parmesan Pasta Recipe
If you're craving the bold, creamy flavors of Buffalo Wild Wings' Garlic Parmesan Chicken Pasta, you're in luck! This homemade version captures all the savory goodness of the restaurant favorite, combining tender grilled chicken, al dente pasta, and a rich, garlicky Parmesan sauce.
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chicken seasoning blend
- 2 tablespoons butter
- 8 ounces cream cheese softened
- 1 cup Buffalo Wild Wings Garlic Parmesan sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 ounces rotini or penne pasta
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Season the chicken breasts with olive oil and your preferred chicken seasoning blend. Heat a large skillet or grill pan over medium-high heat. Cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest before slicing into strips.
- While the chicken is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Add the softened cream cheese, stirring until smooth. Pour in the Buffalo Wild Wings Garlic Parmesan sauce and heavy cream, whisking until the mixture is well combined and heated through. Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Season with salt and pepper to taste.
- Add the cooked pasta and sliced chicken to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to ensure everything is heated through. Serve hot, garnished with chopped fresh parsley.
Notes
- Room Temperature Cream Cheese: Ensure the cream cheese is softened to room temperature for a smoother sauce.
- Pasta Choice: Short pasta shapes like rotini or penne hold the sauce well, but feel free to use your favorite type.
- Sauce Consistency: If the sauce is too thick, add a splash of pasta water or milk to reach your desired consistency.
- Grill Marks: For added flavor, grill the chicken to achieve those desirable char marks.
- Fresh Parmesan: Using freshly grated Parmesan enhances the flavor and melts better into the sauce.