Buffalo Wild Wings Garlic Parmesan Sauce Recipe
I still can’t believe how easy it was to recreate the famous Garlic Parmesan Sauce at home! The creamy, cheesy blend is so rich, tangy, and packed with garlicky goodness that it rivals any restaurant version.
Ingredients
- Butter – 2 tablespoons
- Garlic – 4 cloves minced
- All-purpose flour – 1 tablespoon
- Chicken stock – 1/2 cup
- Heavy cream – 1/2 cup
- Granulated sugar – 1 teaspoon
- Italian seasoning – 1 teaspoon
- Lemon juice – 1 teaspoon
- Red pepper flakes – 1/4 teaspoon adjust to taste
- Parmesan cheese – 1/2 cup freshly grated
- Salt and pepper – To taste
Instructions
- Begin by melting butter in a saucepan over medium heat. Add freshly minced garlic to the melted butter and sauté for about 1 minute or until fragrant. The garlic will release a heavenly aroma that sets the stage for this glorious sauce.
- Add all-purpose flour to the saucepan and whisk until the mixture forms a thick paste. This step creates the roux, which gives the sauce its creamy consistency.
- Slowly pour in the chicken stock, whisking continuously to prevent lumps. Follow this with the heavy cream, ensuring everything mixes together smoothly. Bring to a gentle simmer, allowing the flavors to meld.
- Stir in the Parmesan cheese, sugar, Italian seasoning, lemon juice, and red pepper flakes. The cheese will melt into the sauce, making it rich and velvety. Adjust salt and pepper to taste, and whisk again to ensure everything is evenly combined.
- Allow the sauce to cool slightly before using, as it will thicken a bit more after resting. Once ready, it’s time to drizzle, dip, or slather it on your favorite dishes!
Notes
-
- Use Fresh Ingredients: Freshly grated Parmesan and minced garlic make all the difference in flavor.
- Prep Everything First: Since this sauce comes together fast, having your ingredients ready to go saves time.
- Adjust Thickness as Needed: If the sauce thickens too much, add a splash of chicken stock. If it’s too thin, simmer it a little longer.
- Don’t Skip Lemon Juice: The small amount adds brightness that balances the creamy richness perfectly.