Buffalo Wild Wings Garlic Parmesan Sauce Recipe
Garlic Parmesan is one of those sauce flavors that has a special place in my heart. After making it at home, I couldn’t believe how easy it was to whip up something so rich and flavorful. Creamy, tangy, and with that irresistible combination of garlic and Parmesan, this homemade version perfectly mimics the iconic Buffalo Wild Wings sauce.
Ingredients
- Butter
- Garlic
- All-purpose flour
- Chicken stock
- Heavy cream
- Granulated sugar
- Italian seasoning
- Lemon juice
- Red pepper flakes
- Parmesan cheese
- Salt and pepper
Instructions
- Begin by melting butter in a saucepan over medium heat. Add freshly minced garlic to the melted butter and sauté for about 1 minute or until fragrant. The garlic will release a heavenly aroma that sets the stage for this glorious sauce.
- Add all-purpose flour to the saucepan and whisk until the mixture forms a thick paste. This step creates the roux, which gives the sauce its creamy consistency.
- Slowly pour in the chicken stock, whisking continuously to prevent lumps. Follow this with the heavy cream, ensuring everything mixes together smoothly. Bring to a gentle simmer, allowing the flavors to meld.
- Stir in the Parmesan cheese, sugar, Italian seasoning, lemon juice, and red pepper flakes. The cheese will melt into the sauce, making it rich and velvety. Adjust salt and pepper to taste, and whisk again to ensure everything is evenly combined.
- Allow the sauce to cool slightly before using, as it will thicken a bit more after resting. Once ready, it’s time to drizzle, dip, or slather it on your favorite dishes!
Notes
- Use Fresh Parmesan Cheese: Grating fresh Parmesan instead of using pre-shredded cheese ensures the sauce has the best flavor and texture.
- Prep Ingredients Ahead: Since the sauce comes together quickly, have all your ingredients measured and ready to go before starting.
- Adjust Thickness Easily: If the sauce feels too thick, add a splash of chicken stock or reserved pasta water to thin it out. If it’s too thin, simmer it a little longer.
- Don’t Skip the Lemon Juice: The acidity from lemon juice balances out the rich creaminess perfectly, so don’t leave it out.