Buffalo Wild Wings Mango Habanero Sauce Recipe
If you’re a fan of bold flavors like I am, you’re going to love this homemade Buffalo Wild Wings Mango Habanero Sauce Recipe. I recently decided to recreate this fiery favorite at home, and let me tell you—it was a game-changer.
Ingredients
- 2 cups mango nectar
- Habanero sauce amount to taste; El Yucatan recommended
- 1 tablespoon corn syrup
- ¼ cup pepper sauce e.g., Frank’s
- ⅓ cup butter melted
Instructions
- Pour the mango nectar into a large saucepan. Add your desired amount of habanero sauce, keeping in mind that more sauce equals more heat. Stir the mixture until it’s well combined and has a vibrant orange hue.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Allow it to reduce, stirring occasionally, until the volume decreases to about ¼ cup. This concentrates the flavors and thickens the sauce.
- Once reduced, add the corn syrup, pepper sauce, and melted butter to the saucepan. Stir thoroughly to ensure all ingredients are well incorporated. Continue to simmer for a few more minutes to meld the flavors.
- Remove the saucepan from heat and let the sauce cool slightly. Use it immediately to coat your favorite dishes, or store it for later use.
Notes
- Control the Heat: Start with a smaller amount of habanero sauce and gradually add more to reach your preferred spice level.
- Consistency Matters: If the sauce is too thick after cooling, gently reheat and add a splash of mango nectar to thin it out.
- Flavor Balance: Taste the sauce before finalizing; adjust sweetness or acidity by adding more corn syrup or a dash of vinegar.
- Storage: Store the sauce in an airtight container in the refrigerator for up to a week.
- Serving Temperature: Warm the sauce slightly before serving to enhance its flavor and consistency.