Buffalo Wild Wings Mild Sauce Recipe
Making your own Buffalo Wild Wings Mild Sauce at home is a game-changer! After trying several recipes, I finally found the perfect blend that captures that signature tangy, buttery flavor without overwhelming heat.
Ingredients
- 8 tablespoons unsalted butter
- 8 ounces Frank’s Red Hot Sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 1/8 teaspoon ancho chili powder
Instructions
- In a medium saucepan over low heat, melt the unsalted butter completely. Be careful not to let it brown or burn.
- Once the butter is melted, pour in the Frank’s Red Hot Sauce. Stir continuously to combine the two ingredients smoothly.
- Add the Worcestershire sauce, tomato paste, and ancho chili powder to the mixture. Whisk thoroughly to ensure all components are well integrated.
- Allow the sauce to simmer gently over low heat for about 5 minutes. This helps the flavors meld together beautifully.
- Remove the saucepan from heat and let the sauce cool slightly. It’s now ready to be tossed with your favorite wings or stored for later use.
Notes
- Use Unsalted Butter: This allows you to control the saltiness of the sauce more effectively.
- Low Heat is Key: Always cook the sauce over low heat to prevent separation or burning.
- Adjust Thickness: If you prefer a thicker sauce, let it simmer a bit longer to reduce and concentrate the flavors.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week.
- Reheating: Gently reheat the sauce over low heat or in the microwave, stirring occasionally to maintain consistency.