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Cast Iron Skillet Pizza

Cast Iron Skillet Pizza

Rebecca
I have to admit, making pizza at home always felt a little daunting to me. That is until I tried this cast iron skillet pizza recipe. It changed everything! Imagine a golden crust that's crispy on the outside yet soft and chewy on the inside.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course lunch
Calories 250 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast 1 packet
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¾ cup warm water about 110°F/43°C
  • 1 tablespoon olive oil plus more for the skillet
  • ½ cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup of your favorite toppings pepperoni, bell peppers, mushrooms, onions, etc.
  • Fresh basil leaves optional, for garnish
  • 2 tablespoons grated Parmesan cheese optional
  • ¼ teaspoon red pepper flakes optional

Instructions
 

  • Start by making the dough. Combine warm water, sugar, and yeast in a mixing bowl and wait for it to froth (about 5 minutes). Add flour, salt, and olive oil to the yeast mixture, and mix until a dough forms. Knead it on a floured surface for 2-3 minutes until smooth. Cover it with a towel and rest it for 10 minutes.
  • Place your cast iron skillet in the oven and preheat at 475°F (245°C). The hot skillet is key to achieving that crispy crust.
  • Roll your dough into the size of your skillet. Don’t worry if it’s not a perfect circle; rustic is beautiful!
  • Take the hot skillet out (use oven mitts; it’s HOT! 🔥). Drizzle a thin layer of olive oil on its surface. Lay the dough inside the skillet, letting the edges slightly fold up the sides for extra crispy crust goodness.
  • Spread pizza sauce evenly over the base (don’t overdo it!). Sprinkle shredded mozzarella cheese generously, and add your chosen toppings. Be as creative as you like.
  • Place the skillet back into the oven. Bake for 12–15 minutes or until the crust is golden and the cheese is bubbling.
  • Take the skillet out of the oven carefully. Allow the pizza to cool for a few minutes to set. Garnish with fresh basil, Parmesan, or red pepper flakes for a final touch. Slice and serve.

Notes

  • Resting the dough allows the yeast to activate fully, giving you a soft and airy crust. Don’t skip this step!
  • Keep the skillet hot before adding the dough. This step creates the perfect crust texture.
  • Spread cheese evenly, but don’t overload, as too much can make the crust soggy in the center.
Keyword Cast Iron Skillet Pizza