Mix the flour, yeast, and salt in a large bowl. Slowly add warm water, blending until it forms a dough. Knead the dough on a floured surface for about 5–7 minutes until it’s soft, smooth, and stretchy.

Now the fun part! Fold in the shredded cheddar cheese and finely chopped jalapeños. Make sure they are evenly spread throughout the dough for cheesy, spicy goodness in every bite.

Divide the dough into equal portions. Roll each portion into a rope and twist it into the classic pretzel shape. Don’t worry if they’re not perfect! They’ll taste amazing regardless.

Boil a pot of water and add a few tablespoons of baking soda. This step gives the pretzels their chewy, golden crust! Briefly dip each pretzel in the boiling solution for about 30 seconds, then transfer them onto a parchment-lined baking sheet.

Preheat the oven to 400°F. Sprinkle extra cheese or jalapeños on top of the pretzels for added flavor and presentation. Bake for 12–15 minutes, or until they’re golden brown and irresistible.

Once they’re out of the oven, brush them with melted butter for a perfect glossy finish. Serve warm with your favorite dips, and watch them disappear!