Cheesy Bacon Jalapeno Corn Dip Recipe
The moment I pulled this Cheesy Bacon Jalapeno Corn Dip out of the oven, I knew I’d created something magical. It’s everything you want in an appetizer or snack—creamy, cheesy, and loaded with bold flavors! The smoky, crispy bacon, combined with the sweetness of corn and the gentle heat of jalapeños, makes every bite irresistible.
Ingredients
- Bacon
- Cream cheese
- Mayonnaise
- Jalapeños
- Garlic
- Sharp cheddar cheese
- Corn fresh, frozen, or canned
- Chives
Instructions
- Start by cooking your bacon in a skillet over medium heat until crispy and golden. Once cooked, transfer two-thirds of the bacon to a bowl and leave the rest for garnish.
- Combine the cream cheese, mayonnaise, diced jalapeños, minced garlic, shredded cheddar, and corn in the bowl with the bacon. Mix everything thoroughly to ensure the flavors meld together beautifully.
- Spread the mixture evenly in a cast-iron skillet or baking dish, smoothing the top for consistent cooking.
- Place the dish in a preheated oven at 400°F and bake for 20 minutes until warm and bubbling. For an extra golden-brown finish, switch the oven to broil for 2 minutes. Keep a close eye to avoid burning!
- Remove the dip from the oven, sprinkle with chopped chives, and the reserved bacon. Serve immediately with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- Room Temperature Ingredients: Use softened cream cheese to make mixing smoother and easier.
- Reserve Bacon Drippings: A little bit of rendered bacon fat can add an extra layer of smoky flavor to the dip.
- Balance the Heat: Adjust the quantity of jalapeños to match your spice preference.