Start by mixing 1 cup of thick yogurt with 1 tbsp ginger-garlic paste, 1 tsp red chili powder, 1/2 tsp turmeric, and salt in a large mixing bowl. Add the 500 grams of chicken pieces and coat them well. 🥣 For the best flavor, marinate for at least 30 minutes–or refrigerate overnight if you have the time.

Heat 2 tbsp of ghee in a large skillet over medium heat. Add the marinated chicken pieces and cook until golden and fully cooked through. 🍗 Once done, set them aside while you prepare the rich gravy that will tie the dish together.

In the same pan, heat a bit more ghee if needed and toss in 1 tsp cumin seeds. When they begin to splutter, add 2 finely sliced onions. Sauté until the onions become golden brown and caramelized. This step adds a deep, sweet flavor to the gravy. 🧅

Next, add 2 finely chopped tomatoes and cook until they soften. Stir in 1 tsp coriander powder, 1/2 tsp garam masala, 1/2 tsp paprika, and salt. Cook until the oil starts to separate, which means the spices have cooked thoroughly. 🍅

Add the cooked chicken back into the pan and mix it well with the tomato and spice base. Lower the heat and pour in 1/4 cup of fresh cream. Stir gently, and allow the dish to simmer for 5–7 minutes to fully blend the flavors. 🫕

Your royal Chicken Changezi is ready! Garnish with fresh coriander leaves and serve it hot. Trust me, this dish is truly mesmerizing. 🌿