Chicken Cordon Bleu Soup Recipe
This Chicken Cordon Bleu Soup is a rich and hearty twist on a classic favorite. With tender chicken, smoky ham, creamy broth, and melty Swiss cheese, this 30-minute recipe is perfect for busy weeknights or cozy weekends.
Ingredients
- 2 tablespoons butter
- 1 large onion diced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 4 cups chicken broth low-sodium
- 2 cups cooked chicken shredded
- 1 cup ham diced
- 1 tablespoon stone-ground mustard
- 1½ cups Swiss cheese shredded
- 2 tablespoons parsley chopped
- Salt and pepper to taste
Instructions
- Start by melting butter in a large soup pot on medium heat. Once it’s bubbling, toss in the diced onion and sauté it until soft and golden. This step gives the soup a savory depth you don’t want to skip.
- Sprinkle the flour evenly over the onions, mixing it well to form a roux. Slowly whisk in the milk, cream, and chicken broth, ensuring no lumps form. Bring everything to a gentle simmer, letting the base thicken slightly. This creates that velvety texture we all love in soups.
- Now, add shredded chicken, diced ham, and mustard to the pot. Toss in the Swiss cheese and stir until it’s fully melted into the soup. This is where the magic happens, with all the flavors blending beautifully.
- Taste your soup and adjust the seasoning with salt and pepper. Just before serving, sprinkle chopped parsley on top. Serve it piping hot with a side of croutons or your favorite crunchy bread.
Notes
- Room Temp Dairy: Warm your milk and cream slightly to prevent curdling.
- Freshly Grated Cheese: It melts smoother than bagged shredded cheese.
- Mustard Matters: Stone-ground or Dijon mustard adds essential flavor.