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Chicken Jalfrezi Recipe

Chicken Jalfrezi Recipe

Rebecca
Chicken Jalfrezi is a flavorful and spicy Indian dish made with boneless chicken, colorful bell peppers, onions, and tomatoes. It's cooked with aromatic spices like cumin, coriander, and turmeric, giving it a rich, vibrant taste. This dish is quick to prepare and perfect for pairing with rice or naan for a satisfying meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Course lunch

Ingredients
  

  • 1 lb Boneless chicken cut into bite-sized pieces
  • 1 tbsp Ginger paste
  • 1 tbsp Garlic paste
  • 1 tsp Red chili powder
  • 1/2 tsp Salt adjust to taste
  • 2 tbsp Vegetable oil
  • 1 Onion sliced
  • 1 Green bell pepper sliced
  • 1 Red bell pepper sliced
  • 1 Yellow bell pepper sliced
  • 2 Tomatoes chopped
  • 1 tsp Ground cumin
  • 1 tsp Ground coriander
  • 1/2 tsp Turmeric powder
  • 2 tbsp Tomato ketchup
  • 1/4 cup Fresh cilantro chopped (for garnish)

Instructions
 

  • Start by mixing chicken with ginger paste, garlic paste, red chili powder, salt, and a dash of vegetable oil. 🥣 Combine everything evenly, cover it well, and refrigerate for at least 30 minutes. This step ensures that every bite of the chicken is infused with flavor.
  • Heat some oil in your pan, toss in sliced onions, and sauté until they’re translucent and golden. Stir in garlic and ginger paste to amplify the aroma. Next, add chopped tomatoes and all your spices (cumin, coriander, turmeric, and chili powder). Stir occasionally until the tomatoes break down into a thick, luscious sauce. A splash of water binds the sauce beautifully.
  • Heat a bit of oil in a separate pan and cook the marinated chicken until it’s golden brown and fully cooked. Add the chicken into your rich Jalfrezi sauce and mix until every piece is coated. Toss in the bell peppers and cook briefly to keep them tender yet crunchy. Finish with a garnish of fresh cilantro for a burst of freshness.
  • Once your Jalfrezi is ready, transfer it to a dish and admire the colorful masterpiece you’ve created. Serve hot and enjoy the irresistible aroma and flavor!

Notes

  • Don’t Rush the Marination: Marinate for at least 30 minutes to get the juiciest, most flavorful chicken.
  • Balance the Spices: If the dish feels too spicy, add a touch of sugar or a splash of cream to mellow the heat.
  • Keep the Veggies Crisp: Bell peppers taste best when cooked al dente, so don’t overcook them.
Keyword Chicken Jalfrezi Recipe