Chicken Spaghetti Recipe
Chicken Spaghetti isn’t just a dish; it’s an experience. This creamy, cheesy, and fully loaded pasta recipe is a comfort-food favorite for families everywhere. Whether you’re cooking for a weeknight dinner or hosting a potluck, this dish is guaranteed to please everyone at the table.
Ingredients
- Spaghetti 12 oz.
- Cooked Chicken 2–3 cups
- Cream of Mushroom Soup 1 can, 10.5 oz.
- Diced Tomatoes and Green Chilies 1 can, 10 oz.
- Cheddar Cheese 2 cups, shredded
- Chicken Broth 1 cup
- Onion 1 small, chopped
- Bell Pepper 1 cup, diced
- Garlic 2 cloves, minced.
- Seasonings
- Olive Oil 1 tbsp
Instructions
- Boil spaghetti in salted water until al dente (firm but cooked). This usually takes about 9–11 minutes. Drain the pasta and set it aside.
- Heat olive oil in your skillet over medium-high heat. Add diced onion, bell pepper, and minced garlic. Sauté for 4–5 minutes until the vegetables are soft and fragrant. This step builds a flavor-packed base.
- Reduce the skillet’s heat to medium. Stir in the cream of mushroom soup, diced tomatoes, green chilies, and chicken broth. Add a pinch of salt, pepper, and paprika. Whisk everything together until the sauce becomes thick and smooth, about 3–4 minutes.
- Mix the cooked spaghetti, shredded chicken, and half of the cheddar cheese into the sauce. Stir everything well so that the pasta is evenly coated in the creamy mixture.
- Transfer the mixture into a greased 9x13-inch casserole dish. Spread it out evenly and scatter the remaining cheese on top. Preheat your oven to 375°F (190°C) and bake for 20–25 minutes until the cheese melts and turns bubbly.
- Once done, remove the casserole from the oven and allow it to cool slightly. Serve hot and enjoy!
Notes
- Make It Healthier: Swap regular pasta with whole-grain or gluten-free options. Add more veggies like kale or broccoli into the sauce.
- Go Dairy-Free: Use a vegan cheese substitute and coconut cream instead of soup for a dairy-free version.
- Boost Flavor: Add a dash of Worcestershire sauce, smoked paprika, or cayenne to enhance the depth of flavor.
- Avoid Over-Baking: Overcooking can dry it out. Bake just until the cheese is melted and bubbly.