Chicken Wild Rice Casserole Recipe
This creamy chicken and wild rice casserole is a hearty, comforting dish made with tender chicken, flavorful wild rice, and a rich, creamy sauce. Sautéed celery, onion, and garlic add depth, while Parmesan cheese creates a golden, savory topping. Baked until bubbly and delicious, it’s an easy, satisfying meal perfect for any night!
Ingredients
- 2 cups cooked chicken shredded or diced
- 4 cups cooked five-grain medley rice or any wild rice of choice
- 1 can 10.5 oz condensed cream of chicken soup
- 2 celery stalks chopped
- ½ onion diced
- ½ cup sour cream
- ¾ cup chicken stock
- 1 teaspoon minced garlic
- ¼ cup shredded Parmesan cheese
- Salt and pepper to taste suggested: ½ teaspoon salt, ¼ teaspoon pepper
Instructions
- Preheat the oven to 350°F. In a skillet, sauté the celery, onion, and garlic with salt and pepper until softened.
- In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, and chicken stock. Stir in the sautéed vegetables, then gradually add the rice, ensuring it blends evenly.
- Transfer the mixture to a greased 9x11-inch baking dish, spreading it evenly. Sprinkle shredded Parmesan cheese on top.
- Bake for 30-40 minutes, or until golden brown. Let it rest for 5 minutes before serving.
Notes
- Use Cooked Ingredients: Pre-cook chicken and rice for easy assembly.
- Season as You Go: Taste and adjust seasoning at each step.
- Cheese Alternative: Swap Parmesan with mozzarella or cheddar for extra melt.
- Rest Before Serving: Let the casserole sit after baking for better texture.