Chicken with Garlic Mushroom Sauce Recipe
Last week, I found myself staring at a fridge full of ingredients but with no clue what to cook. You know that feeling, right? And then, I remembered the recipe I’d tried a few months ago with chicken, garlic, and mushrooms. It wasn’t just good; it was unforgettable.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 3 cloves garlic minced (or 1 tablespoon)
- 1 cup cremini mushrooms sliced
- 1 cup chicken broth or vegetable broth for variation
- 1 cup heavy cream substitute with coconut milk for a lighter choice
- 1 teaspoon dried thyme fresh thyme also works great
- 1/4 cup grated Parmesan cheese
Instructions
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken to the pan and cook for about 5 to 6 minutes on each side until golden brown and fully cooked. (Tip: The internal temperature should reach 165°F).
- Remove the chicken from the skillet and set it aside on a plate while keeping it warm.
- Using the same skillet, melt the butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Toss in the sliced mushrooms and cook, stirring occasionally, for 3 to 5 minutes. They should turn golden and tender.
- Pour the chicken broth into the skillet, scraping any browned bits from the bottom (adds flavor!).
- Stir in the heavy cream, dried thyme, and Parmesan cheese.
- Allow the sauce to simmer for 5 to 7 minutes until it thickens slightly.
- Return the cooked chicken to the skillet, spooning the garlic mushroom sauce over each piece.
- Lower the heat and simmer for an additional 2 to 3 minutes to reheat the chicken and blend the flavors.
Notes
- Season Each Layer: Add small amounts of salt and pepper at every stage for balanced flavors.
- Don’t Skip the Parmesan: This cheese is key to adding richness and depth to the sauce.
- Double the Sauce: If you’re a fan of extra creamy sauces, consider making 1.5x the sauce quantity for more servings.
- Make it Spicy: Add a pinch of chili flakes or paprika if you enjoy a little kick!