Chipotle Burrito Bowl Recipe
A delicious and customizable burrito bowl filled with cilantro-lime rice, savory grilled chicken (or tofu), roasted veggies, and zesty toppings. This homemade version of a Chipotle classic is quick, healthy, and perfect for any occasion.
Ingredients
- 1 cup white or brown rice
- 2 tablespoons cilantro chopped
- 1 lime juiced
- 1 lb chicken breast or tofu cubed
- 1 cup black beans or pinto beans drained and rinsed
- 2 bell peppers sliced
- 1 red onion sliced
- 3 cloves garlic minced
- 1 avocado large
- ¼ cup sour cream
- ½ cup shredded cheddar cheese
- ½ cup salsa verde or pico de gallo
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the Cilantro-Lime Rice: Rinse the rice and cook according to package instructions. Fluff with a fork, then mix in cilantro, lime juice, and a pinch of salt.
- Season and Cook the Protein: Slice the chicken (or tofu) and marinate with olive oil, cumin, smoked paprika, chili powder, and minced garlic. Cook in a skillet or grill pan until golden and cooked through. For tofu, cook similarly.
- Roast the Veggies: Preheat the oven to 400°F. Toss bell peppers and onion in olive oil, salt, and pepper. Roast for 15 minutes until tender and slightly caramelized.
- Prepare Fresh Toppings: Mash the avocado with lime juice and salt for guacamole. Make pico de gallo by dicing tomatoes, onions, and cilantro.
- Assemble the Bowls: Start with a base of cilantro-lime rice. Layer on black beans, grilled chicken (or tofu), roasted veggies, and fresh toppings. Drizzle with salsa and top with sour cream and shredded cheese. Garnish with cilantro or lime wedges.
- Serve: Enjoy your vibrant, flavorful Chipotle-inspired burrito bowl!
Notes
- Prepare the rice, roast veggies, and marinate the protein up to a day in advance. Store ingredients separately for easy assembly.
- For a low-carb version, substitute rice with cauliflower rice.
- Add jalapeños for heat or roasted corn for a touch of sweetness.
- Swap lime for lemon in the guacamole for a fresh twist.