Set up your kitchen by lining a baking sheet with parchment or wax paper. This prevents sticking and makes cleanup easier. Arrange any toppings in small bowls nearby for quick access and efficiency.

To melt the chocolate, use one of two methods: the microwave or a double boiler. For the microwave, heat chocolate chips in 30-second intervals, stirring in between. For the double boiler, simmer water in a saucepan and melt chocolate in a heatproof bowl placed on top, stirring gently until smooth.

Use a fork or tongs to dip each pretzel into the melted chocolate. Swirl it for even coverage, then tap off excess chocolate to avoid thick layers. Set the coated pretzels aside to dry properly.

While the chocolate is still wet, add toppings like crushed nuts, coconut, sprinkles, or sea salt. Get creative and customize the pretzels, especially if you're working with kids—they'll love helping with this fun step!

Place the coated pretzels on the prepared baking sheet, leaving space between each one. Let them set at room temperature for about 20 minutes, or chill in the fridge for faster results. Wait for the first layer to harden before adding any drizzle decorations.

Once the chocolate has set, your pretzels are ready to enjoy! Serve them right away, or store them in an airtight container to keep them fresh for later.