Chocolate Sugar Cookies Recipe
Chocolate sugar cookies are the ultimate treat for chocolate lovers and cookie enthusiasts alike. These cookies boast a perfect balance of soft, chewy goodness with just the right touch of chocolate flavor.
Ingredients
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder opt for high-quality cocoa for richer flavor
- 1 tsp baking soda
- ¼ tsp salt
- ¾ cup unsalted butter softened at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- Decorative sugar for extra sparkle
- Substitute coconut sugar for a healthier option.
- Add chocolate chips or crushed nuts for a fun twist.
Instructions
- Set your oven to 350°F (175°C) and line your baking sheets with parchment paper or a silicone mat.
- Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.
- Using an electric mixer, beat the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes. Add the egg and vanilla extract, then mix until well combined.
- Gradually add the dry ingredients to the wet ingredients. Mix on low speed until a thick dough forms. Avoid overmixing to ensure tender cookies.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is essential to keep the cookies from spreading too much during baking.
- Once chilled, scoop small portions of dough (around 1 tablespoon) and roll them into balls. Roll the dough balls in granulated sugar or sprinkles for an extra fun texture.
- Place the cookie balls on your prepared baking sheet, leaving about 2 inches of space between them. Bake in the preheated oven for 10-12 minutes, or until slightly puffed.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
- That’s it! You’re just a few steps away from enjoying delicious homemade cookies.
Notes
- Room Temperature Storage: Place in an airtight container for up to 5 days. Add a slice of bread to keep them soft.
- Freezing the Dough: Freeze cookie dough balls on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
- Freezing Baked Cookies: Store baked cookies in a freezer bag or container for up to 2 months. Allow them to thaw at room temperature before enjoying.