Christmas Baked Salmon Easy Make Ahead
This Christmas Baked Salmon is a simple, elegant dish that combines tender salmon with fresh herbs and citrus. It’s a stress-free recipe that can be made ahead, making it perfect for the busy holiday season. Easy to prepare and bursting with flavor, it’s sure to be the star of your festive meals.
Ingredients
- 4-6 fresh salmon fillets 4-6 ounces each
- 2 tbsp olive oil
- Salt to taste
- Black pepper to taste
- 2-3 sprigs fresh dill
- A few sprigs fresh thyme
- 1-2 lemons sliced
Instructions
- Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
- Place the salmon fillets skin-side down on the tray and drizzle with olive oil.
- Season with salt, pepper, and fresh dill and thyme.
- Top each fillet with lemon slices.
- Cover the tray with foil and bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Let rest for a few minutes, garnish with extra dill and lemon wedges, then serve.
Notes
- Let the salmon come to room temperature before baking for even cooking.
- Don’t overcook the salmon to avoid dryness.
- Use fresh herbs for the best flavor.
- You can bake the salmon a day ahead and store it in the fridge. Reheat gently in the oven.