Christmas Salmon Recipe
This festive salmon recipe is quick, simple, and loaded with zesty flavors. The salmon is glazed with a sweet and tangy honey-Dijon glaze, baked to perfection, and garnished with fresh dill. It’s a show-stopper that’s sure to be the centerpiece of your holiday table, easy to prepare but with all the elegance!
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh dill chopped
Instructions
- Prep the Salmon: Place salmon fillets on a parchment-lined baking sheet. Pat dry with paper towels to help the glaze adhere.
- Make the Glaze: In a small bowl, whisk together olive oil, honey, Dijon mustard, lemon juice, garlic, and paprika. Add water if needed for consistency.
- Apply the Glaze: Brush the glaze generously over the salmon fillets, coating all sides.
- Bake the Salmon: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, checking for doneness (flakes easily with a fork).
- Garnish and Serve: Remove from the oven and garnish with chopped dill and lemon zest. Serve immediately.
Notes
- Quality Salmon: Use fresh, high-quality fillets for the best results.
- Customize the Glaze: Adjust the honey and lemon ratio for your desired sweetness and tanginess.
- Avoid Overbaking: Check the salmon at 20 minutes to keep it moist.
- Marinate Option: Marinate the salmon in the glaze for 30 minutes for an extra flavor boost.
- Make-Ahead: Prepare the glaze in advance and store it in the refrigerator for up to a day.