Cilantro Lime Chicken Recipe
This Cilantro Lime Chicken is a zesty, flavorful dish with a perfect balance of citrus, garlic, and spices. The chicken is marinated, seared for a crispy golden crust, and then baked to juicy perfection. Fresh cilantro and lime add a vibrant touch, making it a refreshing yet hearty meal. Serve it with rice, veggies, or in tacos for a versatile and delicious dinner!
Ingredients
- 6 bone-in skin-on chicken thighs
- 3 tablespoons olive oil divided
- Zest and juice of 2 limes
- 3 cloves garlic minced
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped cilantro leaves
Instructions
Step 1: Prepare the Marinade 🥣
- In a mixing bowl, whisk together 2 tablespoons of olive oil, lime juice, lime zest, cumin, chili powder, minced garlic, honey, salt, black pepper, and chopped cilantro. Alternatively, blend everything in a food processor until smooth.
Step 2: Marinate the Chicken 🍗
- Place the chicken thighs in a shallow dish and pour the marinade over them. Toss to coat evenly. Cover and refrigerate for 30 minutes to 1 hour. Before cooking, let the chicken sit at room temperature for 10–15 minutes.
Step 3: Sear the Chicken 🔥
- Preheat your oven to 425°F (220°C). Heat the remaining 1 tablespoon of olive oil in an ovenproof skillet over medium-high heat. Sear the chicken skin-side down for 5–6 minutes until golden brown. Flip and cook for another 2–3 minutes.
Step 4: Bake to Perfection 🕒
- Transfer the skillet to the oven and bake for 15–20 minutes, or until the chicken reaches an internal temperature of 160°F (70°C).
Step 5: Garnish and Serve 🌿
- Remove the skillet from the oven and let the chicken rest for 5 minutes. Garnish with fresh cilantro and lime slices before serving. Enjoy!