Prepare your noodles according to the package instructions, but slightly undercook them to retain a firm texture. Rinse under cold water to stop the cooking process and prevent them from sticking together. Set the noodles aside while you prepare the sauce.

Finely chop the cilantro, garlic, and shallots, then add them to a heatproof bowl. Stir in the curry powder, chili powder, sugar, and a pinch of salt. This creates a flavor-packed base for the noodles.

Heat the olive oil in a pot over medium-high heat until it shimmers and small bubbles form. Carefully pour the hot oil over the bowl of sauce ingredients. You’ll hear a satisfying sizzle as the oil releases the full aroma of the spices and herbs. This step is key to unlocking the dish’s vibrant flavor profile.

Stir in the soy sauce, vegetarian mushroom oyster sauce, and fresh lime juice. Mix everything thoroughly to create a bright and tangy sauce with layers of savory complexity.

Add the cooked noodles to the sauce and toss them gently until they’re evenly coated. Ensure each strand soaks up the flavors. Serve immediately with an optional drizzle of chili oil for added heat and garnish with extra cilantro and lime wedges.