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Coconut Cream Pie Recipe

Coconut Cream Pie Recipe

Rebecca
The moment I took my first bite of this coconut cream pie, I knew I had to share the recipe with you. It’s everything you want from a dessert – creamy, sweet, and indulgent, with a tropical twist that’ll whisk you off to paradise. I’ve lost count of the times I’ve made this pie for family gatherings or just to treat myself on a quiet evening.
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Prep Time 20 minutes
Cook Time 10 minutes
3 hours
Course Appetizer

Ingredients
  

  • Graham cracker crumbs
  • Granulated sugar
  • Unsalted butter melted
  • Coconut milk
  • Whole milk
  • Egg yolks
  • Granulated sugar
  • Cornstarch
  • Salt
  • Pure vanilla extract
  • Toasted shredded coconut
  • Heavy whipping cream
  • Powdered sugar
  • Additional toasted coconut for garnish

Instructions
 

  • Start with the base. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix well until it resembles wet sand. Press the mixture into the bottom and sides of a 9-inch pie dish. Pop it into the refrigerator while you move on to the filling.
  • Take a deep breath because this part smells amazing! Whisk together coconut milk, whole milk, egg yolks, sugar, cornstarch, and salt in a medium saucepan. Cook it over medium heat while constantly stirring until it thickens and begins to bubble gently. Remove it from heat and stir in vanilla extract and toasted coconut. Pour this silky mixture into your chilled crust. Smooth it out, then refrigerate for at least 3 hours.
  • Time to move to the cloud-like topping. Whisk heavy whipping cream, powdered sugar, and a splash of vanilla until soft peaks form. Spread this airy goodness over the chilled pie. It’s my favorite part!
  • Sprinkle a generous amount of toasted shredded coconut on top for a finishing touch. Slice into the pie and serve cold. Watch as everyone’s face lights up with joy!

Notes

  • Use toasted coconut for the filling and topping. Toasting enhances the nutty, golden flavor!
  • Transfer the filling into the crust while still warm. This helps it set beautifully.
  • For precise sweetness, taste the whipped cream as you go and adjust sugar levels.
  • Don’t skimp on chilling time! It’s crucial for the pie to set and hold its shape.
Keyword Coconut Cream Pie Recipe