Crab Salad Recipe
This easy, creamy crab salad is a delightful blend of imitation crab meat, crisp celery, red onion, and a flavorful dressing. With just a few simple ingredients, it's perfect for a quick snack, lunch, or appetizer. The versatility of this dish allows you to enjoy it in various ways, from being served on crackers to stuffing into sandwich rolls.
Ingredients
- 8 ounces imitation crab meat chopped
- 2 stalks celery finely diced
- 1/4 cup red onion finely diced
- 1/3 cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- Salt and black pepper to taste
- 1 tablespoon fresh dill chopped
Instructions
- Start by finely chopping the celery and red onion. Small, uniform pieces ensure every bite has a perfect balance of textures and flavors. If your imitation crab comes in stick form, slice it into bite-sized chunks.
- In a mixing bowl, whisk together the mayonnaise, Old Bay seasoning, and freshly squeezed lemon juice. This creamy and flavorful base will coat the other ingredients beautifully. Add salt and pepper to taste, keeping in mind that the Old Bay seasoning also adds some saltiness.
- Add the chopped crab meat, celery, red onion, and fresh dill to the bowl with the dressing. Stir gently, making sure everything is evenly coated but taking care not to break the crab pieces too much.
- For the finishing touch, sprinkle a little extra dill on top as a garnish. You can serve the crab salad immediately, but I love chilling it in the fridge for 30 minutes to allow the flavors to meld together even more.
Notes
- Lighten It Up: Substitute mayonnaise with low-fat mayo or Greek yogurt for a healthier option.
- Boost the Protein: Add cooked shrimp or diced boiled eggs for additional protein.
- Spicy Twist: Add sriracha, hot sauce, or cayenne for a spicy kick.
- Extra Veggies: Add diced cucumber, bell peppers, or jalapeños for extra flavor and crunch.