Creamy Ranch Chicken Recipe
Have you ever had one of those meals that your family just couldn’t get enough of? For me, this Creamy Ranch Chicken recipe is one of them. The first time I made it, I didn’t expect much. But as soon as I took my first bite, I knew this dish was going to be a keeper.
Ingredients
- 4 boneless skinless chicken breasts (You can also use thighs for a juicier option).
- 1 cup heavy cream 🥛
- 1 cup chicken broth 🍲
- 1 packet ranch seasoning or 3 tablespoons homemade ranch seasoning.
- 2 cloves minced garlic 🧄 or 1 teaspoon garlic powder for a shortcut.
- ½ cup shredded cheddar cheese 🧀 optional, for extra flavor.
- 2 tablespoons olive oil 🫒
- 1 tablespoon unsalted butter 🧈
- Salt and pepper as needed.
Instructions
- Sprinkle both sides of the chicken with salt, pepper, and a little garlic powder. Heat olive oil and butter in a skillet over medium heat. Once hot, add the chicken, cooking each side for about 4–5 minutes until golden brown. Remove the chicken and set it aside.
- Using the same skillet, lower the heat slightly. Add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth, scraping the pan to loosen any browned bits. Add heavy cream and whisk in the ranch seasoning mix until the sauce is smooth and creamy.
- Optional: Stir in shredded cheddar cheese at this stage for an extra cheesy flavor!
- Place the seared chicken back into the skillet. Spoon some sauce over each piece, cover the skillet, and reduce the heat to low. Allow the chicken to simmer in the sauce for 15–20 minutes until cooked through.
- If you prefer a slightly crispy, baked texture, pour everything into a baking dish, sprinkle extra cheese on top, and broil for 5 minutes.
Notes
- Mashed Potatoes 🥔 (The creamy sauce works perfectly over a fluffy bed of mashed potatoes).
- Rice or Quinoa 🍚 (For a gluten-free option).
- Steamed Vegetables 🥦 (Broccoli, carrots, or green beans complement the richness).
- Garlic Bread 🍞 (To sop up all the extra sauce).